Zealand Seafood Restaurant

Stefanie DSF

It is unfailingly that I would stop by to Zealand Seafood Resturant each time when I'm inside Penang. I'll always stay static in the hotel close to it (Evergreen Laurel Resort) and also have my brunch at Zealand's. The best off the menu: 1)Bak Kut Teh (the pork meat is merely so tender. The broth simply simmers through the meats and it tastes totally divine. All of those other condiments - mushrooms, pork meatball, tofu and beancurd epidermis elevates the complete Bak Kut Teh to some other level. *MUST Try out (broth could be refilled upon request) 2) Curry Butter Poultry - The crispy fried poultry which cuts in to the right bite dimension smothered with rich-thick-aromatic curry butter sauce helps make the chicken preferences so good. It really is simply irresistible. 3) Fried egg with Bitter Gourd - The eggs were cooked perfectly. Unique of how KL or other areas made it. It really is somewhat runny and offered with some lighting soya sauce. Have a scoop and combine it into your popular white rice.. Believe me - you'll never desire to stop taking it. Service: Very little complaint. A lot of them are usually senior staffs (& elderly) which virtually attentive and friendly. General, great service!

Ligar Rahayu Ningtiyas

My favourite will undoubtedly be their steam seafood. Lala and coffee beans. We returned twice in this stay. Definately should come again next time

Alper Alicilar

Went for their exclusive bak kut teh each morning as breakfast. Foods were great, prompt provider and easy to get at location along gurney travel. Due to the brief stay, didn't possess the opportunity to try their some other specialties. An absolute must visit place when I'mback in Penang.

Özgür Kara

if you value chinese food,then its an excellent spot to dine in. staffs occasionally dont notice you when u want assistance or have to place order.

Jeremy Julian

Experienced the bak kut teh: The very best soup I’ve ever consumed. Broth dark and filled with flavour and pork extremely tender and sticky. Employees were so helpful, spoke great English and informed us the annals of the dish whenever we asked! Highly recommended!