Zealand Seafood Restaurant

Stefanie DSF

5.0

It is unfailingly that I would stop by to Zealand Seafood Resturant each time when I'm inside Penang. I'll always stay static in the hotel close to it (Evergreen Laurel Resort) and also have my brunch at Zealand's. The best off the menu: 1)Bak Kut Teh (the pork meat is merely so tender. The broth simply simmers through the meats and it tastes totally divine. All of those other condiments - mushrooms, pork meatball, tofu and beancurd epidermis elevates the complete Bak Kut Teh to some other level. *MUST Try out (broth could be refilled upon request) 2) Curry Butter Poultry - The crispy fried poultry which cuts in to the right bite dimension smothered with rich-thick-aromatic curry butter sauce helps make the chicken preferences so good. It really is simply irresistible. 3) Fried egg with Bitter Gourd - The eggs were cooked perfectly. Unique of how KL or other areas made it. It really is somewhat runny and offered with some lighting soya sauce. Have a scoop and combine it into your popular white rice.. Believe me - you'll never desire to stop taking it. Service: Very little complaint. A lot of them are usually senior staffs (& elderly) which virtually attentive and friendly. General, great service!

Ligar Rahayu Ningtiyas

5.0

My favourite will undoubtedly be their steam seafood. Lala and coffee beans. We returned twice in this stay. Definately should come again next time

Alper Alicilar

4.0

Went for their exclusive bak kut teh each morning as breakfast. Foods were great, prompt provider and easy to get at location along gurney travel. Due to the brief stay, didn't possess the opportunity to try their some other specialties. An absolute must visit place when I'mback in Penang.

Özgür Kara

4.0

if you value chinese food,then its an excellent spot to dine in. staffs occasionally dont notice you when u want assistance or have to place order.

Jeremy Julian

5.0

Experienced the bak kut teh: The very best soup I’ve ever consumed. Broth dark and filled with flavour and pork extremely tender and sticky. Employees were so helpful, spoke great English and informed us the annals of the dish whenever we asked! Highly recommended!

Fernandofenlee

4.0

The breakfast is similar to normal your meal we'd. We ordered a great deal of dishes apart from bak kut teh. Excellent breakfast! Bak Kut Teh - Good, although the soup much less strong as what We had inside Klang but nonetheless good.I drank 2.5 bowls Vineger Pork - my favourite although a little sweet but taste superb Vegetable with soy sauce - Too oily for me personally rather than very special although is certainly signature. Uncertain is it because we'd non-spicy version. Fried Spring Roll - Great with large amount of fillings

Kevin Timothy

5.0

Delicious Organic soup with chunks of tender pork ribs, tofu skin, meat balls, sio bak. We were therefore stuffed for breakfast. For 3 pax, just purchase for 2 2.

Ganelldo

5.0

The bakuteh soup and it's really yam rice were excellent. This is among the best I actually tasted in gurney region. I'd choose this yam rice than one in din tai fung. The waiter and waitress had been also very type and responsive.

Ingrid G

4.0

We (7 pax) had Sunday brunch from Zealand. This is a non frill with previous school type of eating place which is favored by the local. We ordered their popular meals such as for example: bak kut teh (herbal soup with extra rib, pork belly, meats ball +other things), fried hor enjoyable (fried smooth rice noodles),mee goreng (indian designs fried yellow noodles) to mention a few. I'm a penang native but i'm never ever a bak kut teh enthusiast. However i love Zealand's version quite definitely & are certain to get my fix right here several times a year. The food was tasty, service is normally efficient but dont expect personal interaction except seeing the boss travelling occasionally communicating with customers.. A great recommendation if you are searching for genuine food with fair price.. Do come earlier during weekend since it will obtain crowded nearer to lunchtime. Rgds ML Leong

Livia Margarita

2.0

Was having lunch as of this restaurant that i will move to each time when I'm in Penang. Constantly looking forward to consume their bak kut teh. Recently ( Dec 2019) visited this eating place when in Penang and has been there a little late around3pm. Purchase my normal Bak Kut Teh and had been surprised this time around the portion was therefore less in comparison to last year whenever we ate there. There is absolutely no mushroom, no bean curd ( Tau foo pok) and a few bean curd epidermis and a little meats. We believed since we have been late therefore the majority of the items may have sold off. The very next day we returned again to use their Bak Kut Teh once again at 1pm and in addition noticed the part been served is significantly less than last yr and in addition no mushroom, no tau foo pok. A few meat and dried out bean curd skin. Flavor wise is not as effective as last period. This time i believe they add in plenty of MSG and after consuming it experience thirsty. The soup bottom tasted lovely with presumed should be packed with MSG. Well, i believe we can not blamed them after they have the clients based and people continue back because of regular one therefore foods quality drop. That is this type of disappointment lunch as of this restaurant. Currently when in Penang won't look forward to get back to this cafe because of poor food quality.