Yella Fork

Azvay

5.0

Been to this brand-new shop last month, also it was quite past due. The dog owner was great, despite the fact that its near closing period, they obtained the coffee maker cranking and the barista produced us a lovely glass of latte and a cappuccino. We surely got to enjoythe comforting music and had an extremely nice time here.

Burak Altındal

4.0

This place is owned by our friend from school. Getting her seniors, most of us demonstrated our support on her behalf passion and her foods. Julian and her group did a good work accommodating to her visitors and we cherished the desserts! For me personally, Iliked the apple company affogato. The cafe's menus is really specific in that they will have the most unique brands as meals - forking kai, pie in the sky, rasta beefsta etc. Australian-Asian fusion meals! The cafe is large and cozy. We'd a good time getting up with Julian and the others of our close friends who dined jointly there.

Ketzia Stephanie

2.0

What we ordered: Poultry and fragrant rice Leek and mushroom pasta Beef pasta Oh seafood Everything was so-so however the oh seafood has been oh so very bad! The batter has been oily, like they utilized cheap essential oil, the dipping sauce had been very off balance having an unpleasantaftertaste. Discussing aftertaste the chai latte has been shocking! It experienced the weirdest aftertaste, comparable to drinking soap. At this stage we'd to ask the top cook that which was up... She requested us bluntly where my buddies and I got chai before, and getting had a good share of chai's around the globe including some excellent types in Malaysia itself, we mentioned something was certainly off. Upon scrutiny we found that a whole orange had been boiled with the spices. The aftertaste managed to get impossible to drink. Loved the songs and ambience, therefore am very dissatisfied the food was this type of disappointment

Khairaniuk

1.0

Emerged here for lunch time but has been disappointed. The meals, in fusion style, had not been amazing. Oh Seafood was strongly suggested but we didn't find it special. We were seated at the porch for a big change, but found some sandflies disturbing. Don't believe I willvisit again....

Kedai Container

4.0

Homemade roasted crispy pork tummy is their signature plus they serve it making use of their chef's signature fusion sauce spaghetti --- definitely something to shout about.

Zeynep Yılmaz

4.0

Everything concerning this place is a little bit quirky, 'Who Forked you?), is who was simply your waitress/waiter ! The area immediately gives you self-confidence by it's cleanliness and design. The menu is composed in a college exercise publication all in handwriting with quirky descriptions. The Piein The Sky had been a poultry and mushroom puff pastry pie completely Great never had like puff pastry outside United kingdom before. All of the dishes were properly presented and tasty living around the menu description (relatively unusual nowadays). The chef visited our desk to check on if everything was OK and sent us a free of charge dessert with a Brownie to die for, once again matching her description specifically. We will FOR CERTAIN visit here again.

Ade Westy Dwi Hartary

5.0

Julian, who owns the restaurant, was only type and generous from enough time we arrived. She why don't we in when she has been going to shut for a functionality and was quite hospitable. The food will be 10/10. The chicken parma's felt genuine as theones we've back in Melbourne. Yella fork is crucial when going to Penang. Eaisly the most beautiful atmosphere and meals I've acquired in Penang.

Rief

5.0

This is really an incredible restaurant that serves meals from scratch and authentically australian, but since some Asian aren't used to it Chef Julian (owner) has some tweak to a Malaysian liking aswell. Its today a Fusion place, up to now the just restaurantI can easily see that acts Vegemite. Its a pleasant restaurant thats kids helpful too. Never a boring second when one is consuming there. Always acts the very best by Chef Julian.

Sabahattin Ilbıra

4.0

We try this new restaurant in October and the meals was a significant surprise. We'd set supper and the food combos and flavour are great. The Two-Method Grilled Australian Ocean Perch with Jamaican Sauce & Creamy Salsa Verde on Wedges is merely tasty.We really enjoyed the meals and the location. We are able to also BYO our wines. The dog owner, Julian is pleasant and hospitable. The eating place also attracts group and family features.