Tuck Kee Dried Meat Shop
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Tuck Kee Dried Meat Shop

4.9

10 Reviews

Review

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RM 35 / Person

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Tuck Kee Dried Meat Shop Photos

  • Tuck Kee Dried Meat Shop Food Photo 1
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Tuck Kee Dried Meat Shop Location

Tuck Kee Dried Meat Shop is located at 39 Jalan Kuala Kangsar Chowrasta Market, George Town, Penang Island 10100 Malaysia. This is a Chinese restaurant near the George Town.The average price range at Tuck Kee Dried Meat Shop is around RM 35 / Person,and the opening hours are 7:00 - 22:00.Tuck Kee Dried Meat Shop is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Tuck Kee Dried Meat Shop that are worth trying. If you have any questions,please contact +60 4-262 8726.

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Tuck Kee Dried Meat Shop Reviews

4.9

10 Reviews

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  • Fauzi Rama

    5.0

    Passed by Chowrasta Market place and noticed Tuck Kee this particular dried meat store there. Tried their slice dried meats, is very good. the dried meats taste a little similar with this Singapore's Lim Chee Guan. The original taste is there. Despite the fact that the slice meats shapemight be a little bit odd, but dont judge the publication by its cover up. Its superb in any case! The lady launched us their signature pork floss can be great too, very crispy!

  • Andri Anto

    5.0

    I really like the taste of smokiness in the bakkwa, the taste is very good and we cant cease eating it haha. Bahu will be crispy too.

  • Lie Tjeng

    5.0

    Every time we arrived at Penang, Tuck Kee is among the must buy store we run into. Their dried meats is preferable to those in Macau. The smokiness will there be with juicy and gentle texture. Recommend to hongkie like us who like driedmeat!

  • Mia Bekker

    5.0

    We carry out bring our visitors to test some local foods occasionally. And during CNY, also its peak period, the standard of the bak kwa remains. The shop got therefore busy during our go to, but their program is pleasant. In the event that you men cometo Penang, Tuck Kee's bak kwa will be something you men can give it a try, only in Penang.

  • L. Dwi Harsono

    5.0

    Everytime I arrived at penang, I will stop by tuck Kee to get some bak kwa back again to Singapore. But FYI, its banned from getting pork to Singapore. But I did so successfully cut back some. I usually hide in my own luggage. Their bak kwa isgood and cheap. Specifically the pork floss extremely crispy. Its far better own it with bread for breakfast

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