Tuai Pui Curry Mee

Bayramcanaydogan

4.0

Among the famous curry mee inside penang. Very flavorful rather than too spicy for me. Didn't disappoint!

Merve Zena

5.0

The curry was delicious! Pig bloods cubes and ocean cockles were added set for even more fragrant. If I've the opportunity again sure will go to again!

İsa Kıramanlıoğlu

2.0

Visited the area with excellent expectations having read a number of blogs raving concerning this shop. Ended up being a huge disappointment. Continued a Sunday lunchtime expecting a queue, rather, the entire Coffeeshop has been vacant. Ordered 2 dishes of curry Mee & bee Hoonand it arrived lukewarm. The tau pok tasted sour (leftover from 2 times ago?) and I didn't desire to consider the cockles (Not really convinced that it is fresh considering that the tau Pok tasted stale currently). Gravy had been watered down and the Chilli didn't perform anything to raise up the dish either. Will need to have already been an awfully properly paid couple of KOLs and bloggers to create it like it is the greatest curry mee. Provide it a skip. Anytime. The only reason this evaluation got a 2 superstar instead of 1 is because of the boss and the girl boss who have been friendly and hospitable.

Efty Thamrin

2.0

Simple Curry Noodles at RM 4.5. Price isn't cheap because the ingredients contain only bloodstream cubes, dried bean curd and 1 small little bit of cuttlefish. Curry soup flavor sweet and nothing particular. If increase with 1 little bit of prawn and 3 smallpieces of curry poultry the purchase price will sky rocket to RM 13. That is costly for Penang's food cost standard - a genuine rip off.

Seda Çiftçi

5.0

Service was good. Friendly uncle topped up with very hot soup when I requested for even more chilli paste. Standard plate of noodles includes a several strips of squid plus some cockles. I additional on the curry sotong and poultry gizzard. Squid was delicious and addedto the flavor of the noodles. Gizzard had been well-stewed, not hard and chewy.

Darwis M Polhaupessy

3.0

This is a lone shop in a stretch of shops close to the junction of Carnavon and Kimberly. The chilli has been fantastic and is crucial to be put into the soup, that was a little bit diluted in comparison with another stall that people have triedfrequently.

Ergun Kadak

3.0

Had breakfast with quite a few colleagues at this restaurant that only markets curry mee. Properly, the curry mee isn’t much not the same as the regular stalls that is included with tau foo puff, coagulated pork bloodstream, cockles and dried out cuttlefish in a satan curry soup. What Ilike nearly all will be their sides, whereby in addition they serve curry poultry, curry squid, poultry gizzards, poultry crawls in a heavy curry sauce. That curry sauce is a lot tastier compared to the soupy curry.

Esra Aytac

3.0

Usually the Penang white curry mee has only a touch of coconut milk and the soup is thin within texture but flavourful. Tua pui acts a thicker edition of the soup. In the event that you choose the thicker version that is one curry mee that youshould not really miss.

Kadir Sağlam

3.0

Curry gravy completely different from the lemak (coconut) kind. Though it had been tasty, I won’t hunt it down a second time. We ordered 2 bowls which was included with basic substances to which added components like chicken, seafood balls etc. RM19.50 for just two 2 bowls. Didn’t “wow”me !

Melike Tülek

5.0

Wanted a snack at 4pm, found this location following a YouTube, quiet and has been served instantly, think my past CM was 4-5years back. Flavor was ok, auntie inquired me whether I'd like the blood. No problem finding, near Chowrasta Market