Three Road 888 Hokkien Mee

İrem Arikan

Came during the night and sat by the roadside. Eating just like the locals. The hokkien mee (prawn noodles) was outstanding. Portions are little. But even better as possible order more types from other stalls

Kevin McVey

At Lebuh Presgrave in Georgetown is really a popular stall called the 888 Hokkien mee. The plate of mee includes bean sprouts, char siew, eggs and a gravy that is spicy with reddish chilly. The char siew is crispy and great to the flavor budand the gravy will be palatable. The Singapore edition of Hokkien mee may be the dry variety however in Penang the Hokkien mee is really a wet range with egg and char siew. The flavor is unique plus some actually include the ginger flower to provide it an improved taste. It really is worth a try .