The Pokok

Aroon

Okay so 1/5 for location. Have a look at the Happy Hour costs on the menus to distinguish costs between before plus after 9pm...Don't be fooled. We ordered The Botanist gin for G&Ts, premier on the menu. Five minutes later on the bartender is definitely fillingempty Botanist bottles with inexpensive gin right before all of us. No disguising it! Avoid and check out Junk Cafe instead.

Amada Tarabay

Okay the positives..the staff members were friendly but we sat at the bar 2 nights working and were permitted to witness a few of the even more blatant tricks of the bar trade. Your draught beers are usually fifty percent filled up with beer from cups of settled froth...probably allowable butnot what I'd expect. Your expert gin..10MYR more precisely per photo than home pour..is in fact house pour that is decanted right into a Botanist or even whatever bottle..achieved it right before us without attempt at subterfuge.

Danny Rizal Darmawan

Good environment and live life music, really we expend our great time there despite the fact that they don’t have great wine list.