The Mermaid Cafe.Ikan Bakar

Rafa Abyananda

Proceeded to go here after disappointing supper around. Adore the fusion meals and esp the sambal! Yummy!! The sting ray sambal is most beneficial... Love the ambience as well.

Natasha Clarita

Tasty food with cozy and distinctive environment. Seafood is actually tempting. Strongly recommended. 😋😋

Azkia.amalia00

We visited the Mermaid Cafe in August 2018 and thoroughly enjoyed the eating experience. The Boxing Poultry (deep-fried poultry wing cutlets completely seasoned with salt and pepper) started points off - it had been easily among the best fried poultry wing dishes I'd actually sampled!The Mermaid's Signature Soup (fresh mint simply leaves, fish ball and egg fall) was also very good - served steaming hot (simply the way I love it!). For the mains, there is a multitude of fish available - stingray, grouper, mackerel, pomfret, salmon, red-colored snapper, threadfin and jade perch - and something had either 3 sauces to accompany the seafood - signature sambal chilli paste, garlic butter and homemade pesto. For all of us, the standout mixture here has been the stingray and signature sambal chilli paste - gloriously flavoursome and easily among the best spicy fish meals I'd ever tasted! I had no issue with the slightly restricted choice of desserts as the extremely tasty and refreshing Fruity Lemon Grass Jelly (fresh lemon grass, grass jelly, rock sugars and mixed fresh fruits) perfectly concluded our dinner. The owners Alex Tan and his wife Shiau Chean were readily available to provide expert help with the menu options and excellent customer support. The restaurant was incredibly clean and featured a stylish and comfortable decoration. I completely recommend the Mermaid Cafe to all or any Penangites and tourists.

Dary Hutomo Sarwono

Among our top three seafood restaurants on earth :) Also to that great and friendly service, wonderful setting and reasonable cost. We're definately heading back once again before leaving Georgetown.

Abhigurung1

Fantastic grilled stingray, moist inside and charred and crispy externally with sambal that packs a punch. Comfy and air conditioned.