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The Glasshouse

4.2

9 Reviews

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RM 25 / Person

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The Glasshouse Reviews

4.2

9 Reviews

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  • Julie Hendry

    3.0

    The Mushroom Fettucine was very good. Salad was typical.Mushroom ought to be thicker.Not really my first-time here, but first-time reviewing it.The initial ala carte meals I had if they had just started were a whole lot tastier.Their afternoon tea set was simply average.Staff will always be friendly and efficient.

  • Frhein

    5.0

    We'd a farewell celebration here recently and suprisingly the assistance in one of the employees (Mr.Tash) was over & beyond.The meals not only appearance good, but taste good too! Thankyou Mr.Tash for the fantastic service.

  • Febrizky Ramadani

    5.0

    We reeeally love their Nasi Ulam! The poultry is indeed tender and juicy and the part 10/10! The area is fancy and extremely clean

  • Ghina Armayana

    5.0

    Cool interior

  • Bastian Noldi

    2.0

    Food is not right for a 5superstar resort. The creamy Tom Yam pasta got a mushy consistency and the spice has been overpowering. Tom Yam must have a thoroughly clean and refreshing taste. Poultry burger and seafood & chips were okay but vegetables weren't fresh. Nachos were basic and cold with simply cheap condiments. Warm chocolate was associated with biscuits from the marketplace.Food 1/5Assistance 4/5Environment 5/5

  • Wati Chandra Vebyloo

    4.0

    · 只來喝了 welcome consume· 環境很極簡乾淨,延續 The Pristage Hotel 的風格,很舒服

  • Levina Ganisa Limtama

    5.0

    Lovely environment. The resort itself is really a newly build resort. The Glasshouse employees Mr. Fiq was useful and food was great.

  • Stwlnsr

    5.0

    Great food

  • ChaCha

    4.0

    Nice setting with restricted seating capacity

The Glasshouse Location

  • Credit Cards
  • Inner
  • No Wi-Fi
  • Reservation Recommended
  • Takeaway
  • Wheelchair Accessible

The Glasshouse is located at 13, Church St Ghaut George Town Penang. This is a Italy restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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