The 9ine by Jackie Wong

Andini Larasati

Out from the loop of dining places blinking to tourists inside little India, this location is one of the little, but good, “compound” of quality that is quietly building its way without searching for the big mass. A fairly short menu manufactured from international meals, mixed withthe traditional preferences, may be the starting point. So what can happen following this, it’s in your brain of the chef just. Nice ambient and foods at an extremely reasonable price. A must go invest Penang for individuals who appreciate good meals but accepting to use something new.

Uli

Proceeded to go there for friend’s birthday dinner. Friendly speaking, food are simply normal average & absolutely nothing to surprise us. In the event that you looking for the surroundings, yes this is actually the correct place.

Saurin Apriliawan

I visited this eating place with nearly 40 other people and we were the only real diners that night. We'd preordered and the menus was a collection one. It had been a themed supper and the menus sounded elaborate. It had been very reasonably priced. I'd have expectedto pay dual (but with caveats notice below) when I viewed the menu. The decoration of the upstairs where we were seated was beautiful and the area had a buzz being full. On arrival the booking in and transaction process was efficient. The meals was well presented and you also could tell there is some superb flavors have been made up of good ingredients; regrettably for me this high quality had been marred by two elements: first the meals was offered lukewarm/tepid and secondly the pitiful dimension of the primary course. For another dishes because it was a 5 course food (I haven’t counted the breads as that was a few mouthfuls & most decent dining places provide complimentary loaf of bread), I felt the portions to become more suitable. But see on your own the image of my Barramundi primary program which had a bit of fish no larger than my index finger and small else...that has been disappointing. Some of the chaps specifically were talking of experiencing another ‘meal’ on leaving behind - having had a past due lunch I left happy but do think about this factor. A pal reassured me that the served temperature of the laundry had not been indicative of previous occasions he’d eaten at the cafe which means this was probably because of the sheer amounts of folk getting served simultaneously. I know comments was presented with regarding this and the part size The flavors definitely were very promising, and the purchase price could easily end up being raised so long as those aspects were rectified. EASILY had paid more I'd have felt hard carried out by, at the price we paid it had been acceptable,