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Teochew Chendul

3.8

10 Reviews

   |   

RM 10 / Person

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Teochew Chendul Reviews

3.8

10 Reviews

  • (4)

  • (2)

  • (2)

  • (2)

  • (0)

  • Edgar Tranggana

    3.0

    We was super excited to use this. Waited in the lengthy queue beneath the hot sunny climate. Perhaps i have an extremely high expectation with this chendol. It didnt flavor as great as well as better than the people i could reunite house. The onlything that i liked had been melting the ice down my throat.

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  • Neville Fernandes

    4.0

    Just a cool beverage to heal the warm temperature and body. There's no specialty within the ingredient.

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  • Özge Nam

    4.0

    Famous Chendul (shaved ice in mixed ingredient with nice syrup) due to hype. When tourists stroll on the primary road Jalan Penang they'll visit a long queue of individuals for something, what's going on ? So their curiosities build-up and finally they discover, thisTeochew Chendul and spread from mouth area to mouth and today everyone want to attempt. When Penang feel actually scorching and humid in the afternoon, definitely beverage this Teochew Chendul will be very great, it is extremely refreshing, although any Chendul or Ais Kacang can do the same, regardless of what is the shop title behind it. Place is five minutes walk from Komtar.

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  • Ayla Dasdelen

    2.0

    IMHO, the cendol is slightly overhyped. A touch too sweet for my flavor & overpriced. If you not sitting down inside, be sure you stand out of just how & look out for the cars.

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  • Başak Özdemir

    3.0

    Only a normal cendol flavor as i tasted therefore many cendol from various places. It must be have significantly more coconut milk flavor instead of brown sugar taste. Uncertain why so well-known as much less of cendol taste.

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Teochew Chendul Location

27 & 29 Lebuh Keng Kwee, George Town, Penang Island 10100 Malaysia

Teochew Chendul is located at 27 & 29 Lebuh Keng Kwee, George Town, Penang Island 10100 Malaysia. This is a Malaysia restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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