Sun Yoon Kee Restaurant

Nathalyn Adnie S

I read about this cafe on website and considered to test it out for since my elderly moms and dads like Cantonese food. But when we arrived, we had been seen by waiters however, not getting attended to as though we were invisible. Therefore we determined ourown seatings. And we had been also not being taken care of when we questioned for the menus. And known as up the waiter several times to get orders, he nodded his mind but didn't found us. And some more moments we tried to obtain someone to focus on us. Finally after 10mins we surely got to consider our order. But that isn't the end. After a lot more than an hour of waiting around, we checked and recognize our orders continues to be not prepared and we made a decision to cancel our meals orders and still left the eating place. That is absolutely disappointing. We do call earlier to create reservations but had not been informed on the phone and also after we attained the cafe that it could take lengthy for the foods. I think it's simple courtesy to allow ur customers understand how long the meals will need so that we are able to decide whether you want to wait around or not. Coz should they don't possess enough chefs or capability to include a certain amount of tables they should not really keep taking orders. I am aware they take orders on the food but it doesn't mean the foods will undoubtedly be served faster simply because u still need to queue for ur orders as soon as u reach the restaurant. Therefore whether u purchase ur food on the telephone or after u get to doesn't make a difference. Therefore the reservation system isn't effective. Moreover, after 1 hour, we requested to improve our order to simply simple fried noodles since it is the most simple to get ready. But we were informed that it generally does not mean the food should come any faster but still have to await it. Therefore we left the eating place with an extremely disappointing evening. Don't bother to waste materials ur time here.

Lidya Angela

Hidden away within an obscure section of Cintra Street may be the quaint Sunlight Yoon Kee Eating place that serves genuine Cantonese Cuisine. Manned by waiters plus waitresses who've, judging by how old they are and gait, been helping here for quite some time, the complete operation is headedby the cheerful plus jovial gentleman. Whereas during the past the place has been a little run-down, decent renovation functions have given the area, in particular your kitchen, a essential facelift. My favourite dishes as of this location is its signature lovely and sour pork ribs, sauteed kangkung and prawns in belachan sauce, the very best sar hor fun in Penang, and its own prawn filled with salted eggs. The seating area upstairs is air-conditioned but be cautious because the stairs are steep. Getting a parking lot could be challenging so endurance is really a virtue when intending dine here. Prices are fair. Primarily, the taste is genuine and yummy. Never to be missed!

Sakina Shakira

We were really craving handmade fried noodles and thought that being truly a Chinese restaurant we would have some good fortune. We purchased their fried noodles from their filthy menu which acquired ripped wet web pages and an extremely dirty plastic cover - this is the initial redflag. The waitress after that came with a bowl of three options of noodles - brownish noodles, Singapore cup noodles, and maggi noodles. Yes, maggi noodles direct from the pack. Second reddish colored flag. She inquired us which we needed and at that time we should have gone, but we find the much better of the three and trapped with the dark brown noodles. Our food arrived immediately after in a watered down sauce with a mish mash of poultry and shrimp and some greens. It was totally tasteless, experienced no seasoning and the noodles had been overcooked and not designed to be fried. An inexpensive pot noodle tastes much better than what we obtained. I couldn't eat any and provided everything to my companion who reluctantly completed both plates in order never to waste the 8MR that people allocated to each plate. Really not really worth it and wouldn't normally suggest it to anyone.