Star Hotel Coffee Shop

Ikmal37

4.0

Good service

Omar Rashwan

4.0

Good service

Klite

4.0

Once a resort lobby coffeeshop houses energetic octagenarians, helping a vintage cuppa of kopi (RM1.60) and another the mean plate of Hokkien mee (RM5.50) manufactured in the shadows of the bamboo curtains. An extremely light bisque under the reddish colored oil with noodles associated with pork slices, shrimps, beansprout, a sprig of kangkong (drinking water spinach) and on demand, pig intestines, topped off with fried shallots can make a heartening bowl. The flavor borders on the bare necessities requisite because of this Penang heritage dish. As definitely as the sunlight rises, the show has ended by 9:30 am. An eerie calm models in late early morning in this great coffeeshop, the calm chatter occassionally damaged by the older chef's bellow "Boh liao!" (Its completed!), as he busies himself along with his everyday ritual, turning apart latecomers, very much to his personal satisfying glee. Come 12 noon, the group starts to develop by the kopitiam entry in anticipation of the restricted way to obtain Jit Sing roast ducks by another octagenarian chef earlier trained in HK. When the ducks are usually hung, the snaking queue shortens because the birds fly off their hooks by the fingers of the master chef. Like Resort California, you might check in anytime nevertheless, you can't ever leave hungry.