Sing Geh Lang Restaurant

EDWARD DARMAJA KANG

Love this location located along a stretch out of 8 newly renovated shop homes just off MacAlister lane. Wholesome home cooked preferred like Seafood porridge, heavy fried garlic prawn and runny omelette with bitter gourd. Wish there is even more of us to use more dishes. Desire to be back.

Fina Meilina

Foods served inadequate, too espensive

Abdullah Ardiansyah

A little restaurant in Georgetown. Make an effort to create reservation before coming result in this restaurant has restricted sitting place, specifically during weekends or open public holidays.It is among our family’s favourite Teochew eating place in Penang. They offer nice Chinese house cooked food. The purchase price is reasonable as well.We have been regular customers at supper and we usually purchase steamed fish, steamed poultry with herbs, prawn balls, stirred fried kailan, stirred fried veggies.Our favourite foods is seafood inside casserole (Sapoa Haibi), prawn balls, fried cabbage with anchovies,fried Taofu with taucheow. Merely to remind you that Sapoa Haibi will be preparing in a significant big portion, would work for 4-5 pax. So make an effort to make enquiry concerning the part of it before buying for two adults.Right here they simply accept cash payment.We benefit from the food and beverages here. Should come back for the family gathering dinner shortly again.

Mvaniags

Came here first-time as saw on Search engines maps. Dude taking orders where actually inpatient. Questioned for the menus but explained all on walls in an exceedingly impatient tone.Foods edible. Won’t state it’s incredible, but yes boleh Makan saja.First and final for me.

Gisela Fifi

Seafood and claypot seafood has been great. Pork knuckle was as well salty for the band of 4. Menu is bound to what's on the wall structure. Prices smart is on the higher side. Taste sensible it's alright, however, not for my children individual preference.