Sin Lean Heang Restaurant

Nareena Nandwani

3.0

This is a early restaurant plus they have limited menu. Generally, their hottest dish will be Fried Oyster Noodles, Fried cup noodles, "Bak Ki Mee Suah" (marinated pork with vermicelli in soup), "Tau Quah Char Suan Na" (bean curd fried with leeks and prawn)not to mention, my preferred Fried Oyster with several others. I love food out of this eatery as We mature eating it being truly a Hokkien myself nevertheless, you need to have to have plenty of endurance to dine here. Reservation is recommended. No airconds but with fans. Restaurant toilet isn't very impressive, previous but doable. The positioning of this restaurant is definitely an issue unless you generate as it is situated in a casing neighbourhood below highrise toned. However, in case you are adventurous with foods and wanted to attempt authentic Hokkien food, that is d place. The flavor is totally different and will be somewhat salty for a few. Happy trying :)

Fajar Wisesa

4.0

My children has been approaching here to consume for more than a decade. The food is actually authentic Hokkien. We constantly purchase the oh chien (oyster omelette), bak ki t'ng (meat golf ball soup), and fried oyster pork mee sua. The meals is indeed good! Yumyum yum! However, anticipate to wait quite a long time for the meals - at the very least 45 minutes. Us has a nickname because of this location tan ku ku (translated to 'wait long longer' in Hokkien) And yes it is situated in a fairly obscure region under in a home area. There is absolutely no air-con and the cafe is a normal restaurant style place. Services is good.

Aisy Muhammad Rozsidhy

4.0

Plenty of parking Just start cooking at 11.45 and finish by 5 pm They served by tables on first come first offer basis . Restaurant ambience with open room . Well-known dishes include fried oyster omelette , fried Glass noodle , bee hoon withbraised pork leg and fried yellowish noodle. Minced pork soup and fried tau Kua are usually nice too Basically queue , enjoy and depart as it is as well hot to linger .

Ibink Hananta Trendyarta

3.0

The orh chein/fried oyster omelette is good. Fried oyster noodle will be slightly above typical - had tried better types. We attained there at 12:00noon but was informed that store only opens at 12:45pm. We came back at 1:00pm, the store was packed and informed to reserveand come back at 2:30pm. Ordered food at 2:30pm and waited for 30-40 mins for meals to be served. In order to avoid disappointment, begin queuing before 12:20pm. Simply no menu provided as you can find standard meals and servers have the ability to recommend the laundry. However servers could be a small impatient because of the many customers.

Jessicaclaudiia

3.0

Ordered the oyster noodles (yellow mee), fried rice and fried tang hoon. Overall, food is great (not cheap because they place oyster, prawn, seafood meat in to the noodles) but whether I'll come back, not as I need to await 45mins. Arrived at1pm+ (Saturday), guess that is nevertheless the peak lunchtime. My recommendation would be to come after 2.30pm, you'll hv tables and shorter waiting around period. Although biz is indeed good, the servers remain friendly. They'll coordinate the tables for you personally, first come first work which is fair. THEREFORE I will consider heading back if I am consuming for tea period or very late lunch time. No aircond however the place will be airy therefore still comfortable; cash conditions only.

Niraj Khosa

4.0

Great no frill eating place. The restaurant looks outdated and contains no ambiance. Nevertheless, the food is actually good specifically the oyster noodle and oyster omelette. However, as mentioned by a lot of TA reviewers you must have patience to dine right here.

Zeinab Ahmed

4.0

food has been generally just ok okay. but need to await almost 2hours to obtain food served. so it's advisable to contact to reserve a location.

Iniabirizzati

4.0

Tried to possess lunch within December but was switched away because it has been fully booked (about a Saturday). Obtained the chance to return back today (on a Fri) and we had been their very first customers. They only open up for business at 12:30pm sharpened but they’lllet you sit down and wait around if you’re early. Zero frills and spartan - situated in an extremely local working class neighbourhood and known because of their quite local Hokkien specialities. And we possibly ordered every one of them. Between the three folks we shared five little dishes - our personal tasting menu. Total costs was a reasonably reasonable RM80+. Order such as a local (when you can) inside the neighborhood Hokkien dialect: 1. O-mee (oyster noodles) 7/10 2. Char tang hoon (fried glass noodle) 7/10 3. O-chean (oyster omelette) 9.5/10 4. Heh-bak kee (prawn pork ‘soup’) 10/10 5. Dao kwa (‘dried out’ tofu stir fry) 8/10

Fika Soraya

4.0

Lovely oysters meal!! Once again, this old eateries located close to the "old" McCallum flats has been next in my own itinerary of your day. I rarely traveling further than Georgetown region so if there's anyplace that I wish to go, I'd be sure that I go therefirst. ◾oyster omelette aka or even chien - I really like it once the omelette has been crispy around the outdoors and moist inside. The seasoning had not been too much also it allowed the organic flavour of the oysters to stick out. ◾Oyster noodle - the business "yellow noodles" were used, so when I was raised eating handmade noodle the majority of my life.. I'd choose my noodle to possess less (or actually free from) Kan sui aka alkaline flavor. However, the oysters had been plump, juicy & most importantly cooked perfectly and it provided some umami flavor to the already tasty sauce. ◾Stir fried cup noodle with oysters - that is also another dish that I favor since it had the wok hei to it... No alkaline flavor. I ate even more of this.. as the yellow noodle had been whacked by the much less demanding kids. ◾Do cool the body lower with the sugarcane juice in bottles.. only if the juice had not been as diluted. This place is crucial try for oyster lovers. Your patience may be severely tested in the event that you come here during peak hours as well as holidays, especially when the elements is hot and unforgiving. But in the event that you learned to cope with it (or about it 😅), the knowledge might be rewarding.