Siam Road Charcoal Char Koay Teow

Firda Febrian

I had to hold back more thab 1 hr in range before it had been my turn, nevertheless the wait was worthwhile the char koay teow was delicious. The store is a simply store with tables and seats people come and move, no big indication boardbut website provides you there.

Ka Mun Chong

Uncle is not any longer on the road. Now situated in a store and he had been at the wok. Each plate is definitely individually fried. There's great wok hei/charred flavour. Prawns are big. Small Plate rm7 has 2 pcs prawn. for include 2 pcs prawn isrm9. overall good, simply abit as well salty for me.

Marcia Emma

me and my hubby came here, originally planned to purchase 1 portion just, since husband isn't keen on kuay teow. reconsidering the queue, husband finally made a decision to try, yet he could be very satisfied. both of us left in joyful tummy. typical tip : avoid lunchand dinner hour.

Jelly Redbeanz

We visited the famous Siam Street char koay teow and ordered a bowl of koay teow. The koay teow had been properly fried over a charcoal fire. Even though stall opened up at noon, there is an extended queue at 11.30 am. The koay teow included cockleshells, egg, koo chye and chinese sausage. The dark sauce has been fragrant and I waited 1 hour for my meals. It was affordability and I will keep coming back for more 1 day.

Robert Shin

Queued for a lot more than one hour during lunch hr. Food is nice however the queue is really a bit too lengthy to wait for. Would be great when there is a numbering system in order that everyone reaches sit and wait instead of ti physically queuefor it.