Rou Gu Cha King

Kristina Lucyana

Found this branch of SBK (there are many inc one I believe inside Pengin Mall) by possibility - and incredibly glad I did. Directly duck/poultry/crispy roast pork/charsiu pork on rice and veggie soup are usually what SBK is becoming famous for - consume like alocal - move there and enjoy. There exists a menu panel on the wall as well so that you can divert to more difficult dishes if you want, but I would recommend you proceed there for the roast meats & rice. As simple regional cafe style/street foods - you will not find much better - and the purchase price? Cheap simply because chips. Bustling, occupied, chatty staff - great place if you can get a table with a pal or contact for a takeaway. Excellent!

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Ezreen Nik

A few days before Xmas we were exploring Jalan Burma in Pulau Tikus, the city centre outside Georgetown that's popular for excellent hawker-design food, when we discovered Li Er Cafe. The employees were extremely occupied packing appealing trays of nonya kueh*(cakes), I presume for Xmas parties since it was almost closing time. This is the Providing arm of the business enterprise in action. We bought a few of the nonya kueh to collect for a pre-Christmas deal with - plus they were delicious and attractive. I'll definitely return right here on my next stop by at Penang - Pulau Tikus will be where I was raised! * Peranakan or even Nyonya cuisine originates from the Peranakans, descendants of earlier Chinese migrants who settled inside Penang, Malacca, Singapore and Indonesia inter-marrying with nearby Malays and mixes Chinese, Malay along with other influences. The older Malay word nonya (furthermore spelled nyonya), a expression of regard and affection for females of prominent sociable standing (component "madame" and component "auntie"), has arrived at make reference to the cuisine of the Peranakans. (Wikipedia)

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