4.6
10 Reviews
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RM 10 / Person
4.6
10 Reviews
(8)
(0)
(2)
(0)
(0)
Valeria Huna
3.0
It is a relatively new converted shop house, modern with exposed brick. You will have to know what your location is going if you're going to think it is. The menus is bistro kind. I just experienced a grilled caprice - two bits of regular slicedbread with tomato and pesto, then toasted. Costly at RM14. But it is in an excellent location. There appear to be the right roast dishes but publication ahead for these.
Gokceg
5.0
It’s an extremely nice place to head to. The food is actually good. Me and my pal went for lunch time and the very next day for dinner. Genuine kind owner and fine music ;) Definitely go here!!!
Umt 06
5.0
A pleasant cafe on chulia road, with air conditioning seating. I actually had the Grenade poultry that was amazing. There very own homemade sauce on a grilled poultry filled with cheese and ham. To best it off a lovely helping of cheesy mash potatoe. Highly reccommend. Owneris furthermore very pleasant and attentive. Excellent service.
Vanni Aristania
5.0
Food was basic, but tasted excellent. THE AREA was very clean over-all. Big extra those wonderful fresh fruit/veggie juices, attempt one with the orange, pineapple and beetroot. Healthy and tasty! The owner was extremely friendly and nice person, she even showed us somehidden bars in Georgetown! The rest of the staffmembers were also happy and helpful. We actually enjoyed our visit! Many thanks!
Belinda Alinska
5.0
They make the very best aglio olio in Penang. Wonderful owner. Takes private care of most orders. A certain visit place in Georgetown.
Dicky Chrisma Fenarta
3.0
Actually we went right now there twice (in-may celebrating friend's birthday and within June celebrating Father's Day) frankly the area is a bit little and is not actually suitable for an extremely large group like 10-12 but I believe in the event that you call to reserve a tablethey will work out how to squeeze your group within....Roast pork have to reserve prior to going and is on weekends. We'd this pork loin on both appointments but it was a little disappointed as the first-time the meat is really a bit dried out and the skin is really a bit "chewy" not really crispy and the next time your skin is crispy however the meat had not been fresh enough, after that other dishes will be good, specifically the Pork Crackling rice is usually nice!!
AdanaDS
5.0
It is a small but very cosy eatery that's ideal for chilling out after walking. The staff listed below are lovely and the meals and drinks were tasty. I acquired the lemon meringue pie, a beer and a fruit smoothy. They execute a roast porkwith crackling supper at weekends, which should be reserved also it looks delicious - a genuine shame I depart on Saturday morning! They will have a movie on a loop of most their main dishes plus they looked mouth-watering. Similarly, during all-day Happy Hour, beers are 11MYR - an excellent price! I'll definitely be heading back to this place.
Iznail
5.0
We have been coffee addicts and an excellent coffee means the planet to us. Found this place if they were about to close up but they didn't hesitate to welcome people. 5 star americano! Hail to the wonderful baristas.
Chandra Raditya Munandar
5.0
I enjoy hangout inside RnB with friends, family or sometimes solo, i'd like to recommend the bip rice or roast pork to opt for the cooling clean oh so new juices in the warm and fun penang island, they only offer roast porkon weekends, reservation is crucial for roast pork. from then on a cup of toned white for me personally with my fav walnut cake.... generally satifying my tummy.
Owen Yuwono
5.0
Cozy, excellent espresso, friendly staff. Discovered a little late. Since then each morning and night time we proceeded to go there to get our day to day dose of caffeine.
Roast & Bake Cafe and Dessert is located at 473 Chulia Street, George Town, Penang Island 10200 Malaysia. This is a Vegetarian restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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