Restoran Liyaqatali

Samuel Willyus

4.0

If you would like to pop in for an instant meal as you have an attack of "the munchies", don't... Nearly every night there exists a thirty person or even more queue for a seat as of this extremely popular Nasi Kandar type restaurant. Portions are usually largeand you sit 'al fresco' cheek-to-jowl with Penang's different races. Needless to say this foods is 'halal' so that you can forget buying a beer using your food. Otherwise this is among Penang's staple hang-outs favored by mufti and "Grufti" as well.

#makankenyang

4.0

Strongly suggested restaurant which operates just at night. Anticipate to wait in range as the meals is 'self-service'. In case you are in a team, it could be advisable for a few one to sit down and 'reserve' a table as in any other case you might not be ableto sit down together to take pleasure from your meal. During the day time the area is opened by one more operator, and isn't as popular as during the night.

Miranti Puteri Aulia

1.0

It had been so dirty and odor like rats..I must say i couldn't finish my foods when smelled the rats..yuks.!!!

Deny Hermawan

4.0

It just operates after 10pm nevertheless, you should start to see the queue. The customers ready to come earlier to queue upward. By 1030pm it's so meriah! The food spread are great. The curries are completely different than Line very clear or Hamediyah or Deen or any othermamak dining places here. Try their seafood curries, telur ikan,telur sotong as well as their poultry curries or masala. Frankly talking I can't eat as of this wee hrs but simply loved to start to see the crowds experiencing their nasi kandaq for supper! Don't skip it if u are usually new here. Provide a try! Happy eating 😋😃👍 #1943-2016

Astried A

4.0

Restoran Liyaqatali inside Georgetown may be the place for Nasi Kandar. They were only available in 1943 and opens 10.00pm every night till 08.00am

Lalahasibuan80

3.0

Uncertain what the hype was around. Decent nasi kandar with a good array of dishes, delicious curry gravy to "banjir" the rice. Nevertheless, be careful of everything you purchase. We were informed that squishy looking thing has been "telur" (egg) but didnt realise untilafter we got a bite that it had been in fact squid egg. That has been gross. But that apart, the rest tasted fine.