Restoran Kassim Mustafa

Tyllas Febriany

3.0

We visited Penang to ostensibly try regional food and area of the go to, partook the well-known nasi kandar in 6 different restaurants over the island. Kassim Mustapha was the initial in the website visit just after we found its way to Penang. I experienced the beef inblack gravy, squid egg curry, salted egg, ladies' fingers and natural chilli. As the food was good, I felt underwhelmed which personal viewpoint about Kassim Mustapha was further entrenched after visiting 5 even more nasi kandar restaurants. Ultimately Kassim Mustapha was rated second last in my own list.

Abhinav Jain

5.0

I am going on visa works to Georgetown since 2006 roughly, usually a few times a year. I usually head to Kassim Mustafa for the tandoori poultry. It's still great. Usually I don't look for tandoori chicken but that is special.

David Ho

4.0

Didn’t really know very well what we had been ordering once we struggled with the menu no English translation. Following a little bit of pointing we were left with tandoori poultry, naan breads, some rice plus some sauces. It had been superb. The tandoori poultry had been succulent, the sauceswere filled with flavour and the naan loaf of bread was as effective as I’ve tasted. Not extravagant surroundings but great foods, great worth (22 RM incl. 2 mango lassis) and certainly worth a trip when in Georgetown.