Restaurant au Jardin

Jenn Yong

We had been really lucky to obtain a table on this type of short discover because normally you must make reservation 2 weeks beforehand which we didn't understand. We had called plus they had a desk for just two 2 at the bar therefore we gladlyaccepted and where asked ahead early which we didn't mind. When we arrived we received a menu it had been still the Chinese Brand new Year's menus but looked extremely promising. We 1st ordered beverages I had a particular Negroni and my hubby had another quiet unique cocktail can't keep in mind the name. When the cocktails arrived the waiter explained to drink 1/2 of my Negroni after that only include the passionfruit and finish the consume it was as an explosion in the mouth area. While sipping our cocktails we were offered amuse touch that have been 2 different for both folks 1 was chicken pores and skin quite crispy with a filling and another was just like a tartlet of crispy beetroot with another filling really delicious. The next dish was a taco with various different preparations of cauliflower extremely unique and taste was wonderful. The next dish was a reside Boston lobster wonton, lobster emulsion, shaved Parmigiano. Another course for me personally as abalone and my hubby had the ocean urchin both very delicious. We then obtained a palate cleaner by means of cilantro sorbet seated on a Parmigiano crunch with lotion foam something original. Among we were offered a tomato soup with a Parmigiano foam merely to die for just what a taste and flavours. We had ordered with this food a bottle of white wines since the majority of our programs where fish or linked to seafood and my main program was flounder and my hubby had the Wagyu Beef served with hands reduce fries and jus maison then took 1 glas of the red-colored house wine to match his main course both of us loved everything. The dessert had been made out of pear and meringue with a sorbet that I can't keep in mind the flavour but we'd a wonderful dinner and had loved the wonderful service and the reason from the chef. If we actually make contact with Penang we shall come again. Top eating place to visit

Refisca

Incredible dishes that gave me personally a goosebumps...worth that you should try away! And you also wouldn’t regret it! Nevertheless, please location down your reservation at the very least a week beforehand PLUS!!! In case you are food enthusiasts and want to observe how may be the kitchen group prepareyour food items, it is advisable to sit down at the bar desk and the chef will clarify those dishes to you in details.

Alexandresorel

This restaurant must have at the very least a Michelin star. Really inventive cuisine... lettuce sorbet, dark cheese tuile (with squid ink), thai tom ka flounder, hay smoked duck, fantastic scallops. Support was excellent. It is a really small cafe (4 tables) also it was abit sluggish but everything is prepared a la minute. Your wine listing could perform with a charge burgundy rather than only chablis. Overall strongly suggested.