Relish • Uniquely Malaysian

Eugie Eugie

Delicious food at realistic prices. Hope they are able to add more options on the menu because so many items within their regular menu aren't on website. I desire they can add popular Kopi-O since that is aa staple beverage for most Malaysians.

Ezreen Nik

A few days before Xmas we were exploring Jalan Burma in Pulau Tikus, the city centre outside Georgetown that's popular for excellent hawker-design food, when we discovered Li Er Cafe. The employees were extremely occupied packing appealing trays of nonya kueh*(cakes), I presume for Xmas parties since it was almost closing time. This is the Providing arm of the business enterprise in action. We bought a few of the nonya kueh to collect for a pre-Christmas deal with - plus they were delicious and attractive. I'll definitely return right here on my next stop by at Penang - Pulau Tikus will be where I was raised! * Peranakan or even Nyonya cuisine originates from the Peranakans, descendants of earlier Chinese migrants who settled inside Penang, Malacca, Singapore and Indonesia inter-marrying with nearby Malays and mixes Chinese, Malay along with other influences. The older Malay word nonya (furthermore spelled nyonya), a expression of regard and affection for females of prominent sociable standing (component "madame" and component "auntie"), has arrived at make reference to the cuisine of the Peranakans. (Wikipedia)