Rakuzen

Dian Ginting

almost all salt I had eaten within a year with this particular meal. the fried pores and skin of tofu will be starchy as connected. the fried cabbages are usually mainly charcoal ready. The soft towel smell of unclean sweat and i had to visit toilet to clean my faceafter accidentay wiping, that i will never expect from the proper japanese restaurent or in a highest Penang class shopping mall.

Adhitya Daniel

My mother and We ate many times in this clear and hospitable eatery inside April 2018. There have been several private areas for guests , therefore, this restaurant was furthermore ideal for business lunch or private gatherings. Furthermore, there were windows sitting areas which faced towardsthe ' Persiaran Gurney '. You can visit a glimpse of the north channel of the Penang Strait. We ordered ' Tempura Moriawase ' that was nice and palatable. The staff was polite , efficient and hospitable. My mom thought that the decor of the restaurant was nicely collection. Overall, lunches and sights went together.

Lion15

11.30am. First clients. Poultry katsuju, salmon shioyaki, saba shioyaki and California temaki had been all poorly executed. Actually the green tea extract was tasteless. I’m uncertain if they weren't prepared to cook at 11.30am - their opening period or standards possess just dropped. We visitPenang for several weeks at the same time each year which restaurant is usually a popular but I think any longer. Very sad.

Buldumm

I came by yourself and ordered a sashimi dish, a fried soft shell crab. chawan mushi and rice and sake. The supervisor who served me cannot offer any suggestions about the sakes. Simply they could be served very hot or chilly????? The sashimi has been badlycut for the reason that each item had membrane inside it. The softshell crab had been definitely off and I did so not finish it. As well bad since it was an excellent size and perfectly fried. The rice and chawan mushi were alright. I have more assistance with the decision of sake from Edoichi. I'd not go back.

Oka

We recently discovered Rakuzen inside Penang at the Paragon Mall. We later discovered that this is among the popular Japanese dining places with the locals. Menu - extensive collection of the al cartel and also set offerings. We adored the unique cawanmushi withsalmon eggs and would recommend this to anyone who just can't withstand savoury egg custards. Overall, value for the money, nice and fresh components and great presentation. Dining experience - not excellent. The waiting personnel were haphazard which is one cafe where everyone will get their orders randomly. Perhaps just a little disappointing has been that staff weren't prepared to learn exactly what had occurred to delayed orders and comes home with delivery timeframes which are unrealistic. Price - not just a cheap choice by Malaysian standards. Lunch time for four with appetisers, mains and beverages had been about 300MYR. However, changed into NZD this is about $100 that was definitely not pricey.