2.3
10 Reviews
|
RM 35 / Person
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Rakuzen is located at 163D-6-37, Level 6, Gurney Paragon Mall, George Town, Penang Island 10250 Malaysia. This is a Malaysia restaurant near the George Town.The average price range at Rakuzen is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Rakuzen is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Rakuzen that are worth trying. If you have any questions,please contact +60 4-218 9900.
Rakuzen is located at 163D-6-37, Level 6, Gurney Paragon Mall, George Town, Penang Island 10250 Malaysia. This is a Malaysia restaurant near the George Town.The average price range at Rakuzen is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Rakuzen is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Rakuzen that are worth trying. If you have any questions,please contact +60 4-218 9900.
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2.3
10 Reviews
Dian Ginting
1.0
almost all salt I had eaten within a year with this particular meal. the fried pores and skin of tofu will be starchy as connected. the fried cabbages are usually mainly charcoal ready. The soft towel smell of unclean sweat and i had to visit toilet to clean my faceafter accidentay wiping, that i will never expect from the proper japanese restaurent or in a highest Penang class shopping mall.
appraise this reviewAdhitya Daniel
4.0
My mother and We ate many times in this clear and hospitable eatery inside April 2018. There have been several private areas for guests , therefore, this restaurant was furthermore ideal for business lunch or private gatherings. Furthermore, there were windows sitting areas which faced towardsthe ' Persiaran Gurney '. You can visit a glimpse of the north channel of the Penang Strait. We ordered ' Tempura Moriawase ' that was nice and palatable. The staff was polite , efficient and hospitable. My mom thought that the decor of the restaurant was nicely collection. Overall, lunches and sights went together.
appraise this reviewLion15
2.0
11.30am. First clients. Poultry katsuju, salmon shioyaki, saba shioyaki and California temaki had been all poorly executed. Actually the green tea extract was tasteless. I’m uncertain if they weren't prepared to cook at 11.30am - their opening period or standards possess just dropped. We visitPenang for several weeks at the same time each year which restaurant is usually a popular but I think any longer. Very sad.
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