Que Huong Toi

Naila Ardina

Ok, so had meals here quite recently. The personnel spoke small English (that's ok) since they were helpful and tried their finest, but it had been very hard to mention what we wished to order. First of just about all this is very a long way away from authenticVietnamese meals. I would stake lots that no-one here was actually Vietnamese. Rather these were Chinese pretending to create Vietnamese. I really like fusion cuisine, however the lack of knowledge of what Vietnamese will be or ought to be meant overweight Chinese style ingredients making use of their "Vietnamese" dishes. Which eventually left me baffled and disappointed. The Phò had not been bad, and the rice paper rolls although really basic with 3 ingredients (prawn/mint/noodles) no Nuoc Cham were the closest they reach real Vietnamese. The Bao and the Banh Mi for insufficient an improved word were only a mess of flavored - a tragedy. It really boils down to not really doing the fundamentals right (not using genuine dipping sauce, helping the Bao with hot cup noodles/ steamed carrots, and what appeared like an overbearing quantity of oyster (not really hoisin) sauce. They do have got hoisin on bottles on the tables nonetheless it has been unfortunately incredibly bad. Overall I wouldn't recommend any kind of body who has learned and loves Vietnamese foods to bother eating right here. Sorry.

Minerva Egisa

We had lunch time there. The pho really was good, as near to the greatest I had somewhere else before. They provide quite a wide selection of Vietnamese noodles and appetizers at great price. I'd likely to keep coming back again!