Quallys Nusantara Kitchen

Gokul Shekar

Ayu ist einer der herzlichsten Menschen, denen ich auf meiner Reise durch Malaysia begegnet bin.Sie bereitet traditionelle malaiische Küche zu, für mich ein Geheimtipp. Ihr Essen schmeckt unglaublich lecker und ist mit exotischen Zutaten wie Ginger Flower angerichtet.Wir hatten ein sehr tolles Gespräch, inside dem ich viel über die traditionelle Küche gelernt habe.Eigentlich wollte ich nur auf die schnelle etwas essen und bin durch Zufall in ihrem Eating place gelandet. Jetzt ist der Besuch eine meiner schönsten Erinnerungen.

David Limantoro

Went here after listening to that it was the very best restaurant inside George Town and We has been amazed by how great it had been. Food was perfectly well balanced and very flavorful. It really is apparent it was made out of very quality elements and is a work of enjoy for the chef/proprietor Kak. She was pleased to explain her assumes Malay comfort food also it was easy to inform that she was pleased with her tasty creations. Couldn't suggest heading right here more, best Malay meals I have experienced in Malaysia!Thanks a lot so a lot for the knowledge Kak :)

Reni Kurniati

Hidden away together Burmah Street is this gem which includes begun to produce a title for itself once and for all Malay food. The simplest way to find it really is to consider Ghee Hiang and Quallys occupies the still left most large amount of three a lot there.Parking is nearly non existent and you'd need to park just a little away on the roads nearby.The shop is fronted with a grill and a serving area which shows the offerings of your day. Around 10 to 12 meals are normally on screen and the grill appears to be working non stop with everyday specials.The proprietor would normally function as one cooking and serving, and she actually is really a gem. The heat in her greeting and help in introducing and selecting the dishes, encourages someone to try almost anything.Dropping in regarding an early on lunch at around 11:30am, there have been already diners within the tiny but comfortable dining region. Also, when i sat inside gorging myself on her behalf dishes I observed a queue forming outdoors - another sure indication of popularity.The laundry I had were Stingray curry that was done perfectly. Fried poultry, beef brisket, veggies, and the briyani rice with hardboiled eggs had been all perfect. Elements used were all extremely fresh, and the product quality speaks for itself.My eating mate furthermore suggested to use the Ayam Percik if it is available next aswell, which, disappointingly had not been within my time there.Costs are usually super reasonable and it's really now on my set of must go to when I am back Penang again.Car parking: ALmost non existent. You need to park just a little away and walk.