Prosperous Dim Sum Restaurant

Michael Tio

We was recommended to possess Dim Sum as of this place when i was told it had been among the "go-to" invest Penang for Dim Sum. The area was packed when I found its way to the early morning but finding a clear table didn't take longhowever getting a parking may end up being a task. Every desk is given a "purchase cards" whereby the waiter/waitress will tag your purchase on that cards which is used to finalize the costs. Unlike in Kuala Lumpur & most section of Malaysia, this location requires one to queue at the steaming counter to select what Dim Sum you need. Basically speaking, self assistance. The variety isn't very much however the staples are there. Quality wise, they're a little unrefined, the flavor is fairly bland but my biggest complain is that the Dim Sum are usually luke-warm. The plus stage of the place is that it is quite spacious so group sits comfortable despite fully occupied.

Jessica Gabriela Christian

Fifty yards together Lorong Abu Siti, from Jalan Macalister, this cafe is definitely busy in the first morning, around 8am (this is the just time we go, therefore i have no idea about some other times). It includes a great collection of dim sum - theeggplant in solid sauce would be to die for, as may be the char siu pow (bbq pork bun), loh mai kai (glutinous rice steamed with meats, mushroom and sauce) and siu mai. They will have a lot more dim sum choices but I must admit, I always choose the same dishes! It is possible to order an array of noodle and rice meals, cooked for you personally in their large kitchen. We enjoy the Wat Tan Hor (toned noodles, with prawn and veggies, prepared with egg and heavy sauce). The staff have become busy, but attentive. Sensible prices.

Indra Mbot

Lots of neighborhood older Chinese buddies gather within the mornings to capture up and shoot the breeze more than dim sum - it's obviously very popular - it's aircraft hangar design dim sum - zero trolleys - just rock up and point in whatyou desire to eat - easy peasy! High quality of the dim sum can be pretty typical - to qualify that I know my dim sum and also have eaten particularly HK design ds all over the world, therefore my bar is defined high. Food was Alright and cheap.