Ong Leng Hin's Chinese Popiah

Jajanan Receh

Simply returned to Penang for my annual Chinese New Year holiday so when usual, had to obtain my Poh piah fix. Filled up with crab meats, turnip and magic formula sauce. Melts in the mouth area! The stall reaches unassuming "Padang" (industry) situated at Dato Kramat region.We were there prior to the stall opened at 1pm but individuals were already investing in orders. It's will get really busy so anticipate to await your popiah. It's well worth the wait!

Jeffry Burhan

We were buying local food stall whenever we possibility upon this stall. We noticed several locals were ordering therefore we provided it a try. Ordered the up-sized Popiah additional ingredient to use, it was outstanding, it is crab meats and the broth believedto possess boiled from crab and prawn meats. Many locals no foreigner. Imagine this is actually the local "secret" stall.

Batuhan Adamis

As schoolboys we used to routine to Padang Dark brown to consume the popiah. Through the years the flavor has not transformed although one barely sees any crab meats anymore. You need to order a particular and pay even more to obtain extra crab meats but it'sworth it. The turnip continues to be quite moist, succulent and combines well with the towkua (soya bean cake). It is a very easy dish but very tasty.

Digdem Batur

This is actually the original taste of Penang popiah whenever we were growing up. Offered wet with fried turnip or jicama, crabmeat and prawns, the sauce continues to be as tasty once we ever. We ensure it is a point to avoid and also have a snack right here wheneverwe go by this hawker center every time we are usually back in Penang.