Nyonya Breeze

Egar Pagita

It had been Monday and the eating place was quite empty. Foods was developing very gradually and there were a couple of tables with several clients each, waiting to end up being served. Whenever we asked why 2 dishes (one product had been a popiah/a friedspring roll) took a lot more than 40 a few minutes to be offered, the make said there there is a shortage of employees. You need to know that staffing can be your problem, not really mine! We'd come earlier however the desk that came afterwards got their food initial. The boss has been arrogant and unapologetic when requested to explain the problem. He said the desk that arrived after us was offered 1st since they ordered the fixed lunch also it was better to cook, so that they were served very first. Therefore, my dear website visitors, in accordance with this restaurant's system, it isn't which customer comes initial, but what is simpler to cook that happens 1st! You sit and wait around until they will have finished serving arranged lunch customers very first. Ridiculous! When I questioned why a straightforward popiah took a lot more than 40 moments in a near empty cafe to be offered, the boss answered they must offer it as well as our one major dish. Not separate being an appetizer, since it had not been detailed under appetizer in the menus. When asked why whenever we were there last 30 days and purchased the popiah, it turn out first prior to the other meals, he answered, "oh, if so, it's regarded an appetizer." Remember, right here, the boss is definitely right! On the menus the seafood was stated as "seafood wedges". We queried the waiter and asked should they were "parts" of fish once we can't stand heads and tails. He guaranteed us that the dish made up of pieces of seafood fillet. What arrived was a mind, a tail, and 2 small bits of fillet. Whenever we asked why this is therefore, he answered, "I wasn't listening." Whenever we inquired the boss for clarification, he mentioned that wedges indicates heads, tails or any area of the fish. We're able to have walked out once the foods was offered but we made a decision to give him an opportunity to make things correct. It had been time wasted speaking with him. The meals there is ordinary and you can find better and much more authentic nyonya dining places in Penang. We'd not patronize this eating place again.

Emir Danish

Food excellent lovely location for nyonya food perfectly cook place a little plan but excellent staff friendly

Ives Domopoy

It is a very busy and popular restaurant not definately not Costco centre in Penang. Food is genuine Chinese cuisine. Nonya Rice has been very good. Springtime Rolls are vastly dissimilar to what we've in Australia. These possess meat inside them . The great noodlesand spices added produced food flaoursome.