5.0
10 Reviews
|
RM 10 / Person
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5.0
10 Reviews
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Febriana Putri
5.0
Excellent laksa made out of fresh mackerel, lovely whitened coffee, extremely fast and helpful service from the dog owner, would definitely recommend
appraise this reviewYensia Lee
5.0
What’s never to like? Cheap nearby food with good fast service. A couple of products on the menus but traditional dish was excellent. Had nice speak to the assistant.
appraise this reviewGitha Puspitaria
5.0
I came after reading through some reviews. As exact same laksa will be their signature primary dish and taste tasty. Not too salty, not really too sour rather than too spicy too, matches tourist tastebuds. Simple heritage style cafe and thumbs up for the pleasant proprietors. I willdefinitely recommend this spot to all.
appraise this reviewAvisha Ayudhia
5.0
Lemak laksa was inventing by Evan Cheah, a muscular guy who includes a interest for cooking the laksa. It had been super yummy and delicious! It wasn't as well creamy nor salty, and the flavor was perfectly! Recommended LEMAK LAKSA! Let you know a key; Iate two dishes of lemak laksa! 🤭😋
appraise this reviewStephanie Chia
5.0
Decided to try out this place after getting it on here. Actually enjoyed it. Simple menus, that was quite nice when i probably wouldn't have selected the Laksa if there is a vast menus. It was amazing. My partner, my 8 year older and I allloved it. Will be heading back tomorrow if there weren't soanyt eateries in Penang !
appraise this reviewMy Own Cafe is located at 2 Lebuh Cannon Opposite Khoo Kongsi, George Town, Penang Island 10200 Malaysia. This is a Malaysia restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
My Own Cafe is located at 2 Lebuh Cannon Opposite Khoo Kongsi, George Town, Penang Island 10200 Malaysia. This is a Malaysia restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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