Monaliza bar-restaurant

SeeFoodDiet

We came here two times, mainly to get a beer and relaxation for some time and make an effort to escape heat. We in no way ate right here but we loved our expertise here. The owner/supervisor was a good old man who held nodding off to rest but alwaysseemed to learn when you needed another beer. We sat out leading and watched the constant stream of individuals, cats and bikes move past.

Hermes Bugaoan

The hole in the walls, on Chulia, simply up from Like Lane. I came right here because I have been told it has been among the original eateries as of this place. I was amazed to get the place nearly empty, while all of the neighbours had been prettymuch complete. The menu was really predictable, and very boring. I wasn’t starving, so I ordered a glass or two and some of Loh Bak, (Nyonya design spiced pork covered in bean curd sheet and strong fried). The rolls had been tasty, if a little bit greasy. The employees were excellent, friendly and attentive. Probably I just emerged on an off night time, or maybe they have to reinvent their menus and style, to maintain making use of their busy neighbours.