3.9
10 Reviews
|
RM 10 / Person
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3.9
10 Reviews
(2)
(5)
(3)
(0)
(0)
Ali Can Karakoyun
4.0
Bought egg tarts that was really good, perfectly, not too nice or eggy. The salted egg pastry has been so-so, it had been not as flavorful when i was expecting, exact same for the coconut pastry. The pineapple is quite lovely. The egg tart pastry had been niceand flaky, the very best item on the list of ones I bought.
appraise this reviewKadiralan021
4.0
I must say i liked their poultry floss pastry, and their egg tarts were instead tasty. Nothing like the Portuguese egg tarts, but very good for the typical egg tart. The store also appears like those historic areas, loved the decorations.
appraise this reviewSurya Yehezki Ringo
4.0
Did not try out the egg tarts but only a phrase of caution to vegetarians that though it is stated pork free of charge, it isn't vegetarian and pork essential oil likely being used.
appraise this reviewKarina Wijaya
3.0
Not bad, just typical traditional pastries. Small small shop to sit down in and also have tea. Not just a must-go for those who have tried these kinds of pastries before.
appraise this reviewGina Aflah
4.0
A special look for gourmet traditional handmade pastries and biscuits. A lot of specific filling pastries, durian, pineaple, pandan lotus, salted egg, poultry floss, crispy kaya puff etc. Expensive eats, however the taste and high quality reflected on the prices. This store is merely opposite sideof Tune Resort, no problem finding when we stayed as of this hotel.
appraise this reviewMing Xiang Tai is located at 133 Jalan Burmah, George Town, Penang Island 10050 Malaysia. This is a Chinese restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Ming Xiang Tai is located at 133 Jalan Burmah, George Town, Penang Island 10050 Malaysia. This is a Chinese restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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