Ming Garden Restaurant

Barış Emre Kaya

3.0

We had an organization dinner for 12 by the end of November 2015. It had been a weekday therefore there were just a few tables occupied inside our section however the other area partitioned off had been for another multi-national business with a more impressive number of staff.We'd called up earlier and pre-ordered our meals from an affable Mr Tan who incidentally has been with the cafe since its inception 4 years back. We quoted our spending budget and he suggested the laundry which we had been agreeable to. We regretted not really ordering the beginner dish of the Four Periods cold plate that was a lovely mix of various appetizers. In any case for starters we'd the crispy Peking Duck epidermis which was actually refreshing with a little range of greens in an excellent plum sauce covered up in a crepe/pancake. These were tasty and were gone very quickly. The flesh was prepared into another tasty dish with a yummy sauce. The suckling roast pig has been alright however the skin might have been a little crispier. It was offered with mantou (steamed buns). Nothing at all to shout about. The veggie platter contains lotus roots and assorted veggies that was nice but a little bland. The final time I ordered exactly the same dish it tasted far better. The huge prawns in a sour assam/tamarind gravy had been delightful and it actually perked up the popular steamed rice. We liked japan tofu in seafood sauce. We'd a bowl of roast chicken that was ordinary but good. The fish prepared in the taucheong (preserved bean paste) was refreshing and tasty however the gravy was just a little salty. We completed with a mango dessert that was alright but a little sweetish. Program was attentive and fast and foods was served piping scorching and almost instantly. Ming Garden restaurant suits wedding dinners so it's hard to obtain a reservation through the weekends especially through the peak wedding a few months. From past encounters dinning in this eating place, the food served through the weekends (when you can obtain a desk) is way better than through the weekdays. This cafe includes a sister branch in Foong Wei Cafe in Sri Bahari Street (reservation is preferred but parking there exists a trouble!) and the meals there is far better.

FRANSISCA YETIKA

1.0

We'd 2 tables for family members gathering. The support was poor. The captain had not been friendly and has poor attitude. I believe he must be badly paid. The cutleries had been smelly..it had the odor of cockroaches. Informed the captain and rather than apologetic he wasdefensive. The prawns had been stale rather than fit for human intake and had to come back that plate in their mind. In summary, don't move there and we'll never go there once again. Not worth an individual penny.

Çeçilya Pınar Aykanat Baysal

4.0

I'm shocked to see bad comments concerning this restaurant. I have already been here for two wedding ceremony dinners and 4 lunches and may vouch for an undeniable fact that the meals is yummy, provider terrific, cleanliness impressive. Costs are fair. The only snag may be the airconditioning is fairly cold because the restaurant is spacious. Additional than that, I really like this place. Parking could be challenging during features and weekends. Enjoy!

Dandey Dinda

2.0

Attended several wedding supper here. Spacious, I really believe can accommodate around 55-60 tables. Quick food-serving however the food is not really until. Food was frosty. Roasted piglet with mantou is quite disappointing. Pork is tough rather than crispy and the mantou will be way-out.

Yoga Permana

4.0

This large and spacious restaurant is situated in the center of Georgetown on the next floor of Penang's Times Square. We've been here several periods in the past couple of years for family events usually booking their personal rooms. We generally pre-order our meals foran eight course food and have not really been disappointed. The meals is tasty from the appetisers to the mains, and desserts. The private area will be pleasant, well atmosphere conditioned, and contains a karaoke established for those keen to test their vocals. Staff are usually attentive and our meals comes very speedily. Overall great dining experience conveniently situated in Penang CBD.

Alfiyyah Farhana

3.0

Located at Penang Period Square. It is a large Chinese restaurant that may cater for banquet design grand dinners along with individual or small sets of diners. Provides private areas for single desk for families or little groupings with two to 4 tables. Wehad 2 tables with 20 people and a 8 training course dinner costing RM 80 per head. Foods is good however, not memorably fantastic. I might have similar supper in this or perhaps a few other eating place in Penang. Again foods is good and clean however, not great. A problem is the last dish of fried noodle is certainly bad. Too salty.

Meisy Pasaribu

3.0

Ate here with close friends in January last 30 days. We'd an 8-course supper. I enjoyed the meals. The assam prawns dish had been the best. Flawlessly balanced tamarind flavors-it has been excellently done. Another meals ranged frm above typical to excellent. Service was realistic. Wehad a happy supper round the table amidst amazing fellowship amongst friends. A memorable & wonderful dinner.

Ahmet Zeki Ertem

1.0

Such a horrible experience at Ming Garden. Seldom do i compose a an assessment that shades bad lighting on a place that one nevertheless does create the exception. Absolutely ruined a lunch time planned for my mother on Mother's day. Purchase was used by an elderlygentleman who obviously was impatient. When requested for a suggested dish (him being truly a captain of the ground) he said, " We've fish, chicken, meats.." Wow really an "exceptional recommendation for the chinese banquet eating place. When pressed he recommends probably the most costly dish on the menus so when we decline his recommendation he displays his displeasure blatantly. Ordered a complete fish to become steamed after agreeing on entire snapper. The laundry that came had been luke warm or even cold. The steamed seafood that came was hard in texture and appeared unfresh. When questioned, apparently it had been some other fish rather than the one we questioned for as apparently they don't really serve reddish colored snappers at the cafe! Just what exactly on earth did we've an extended discussion upon whenever we ordered food? Rather the elderly guy (the captain) who was simply called directly into explain insisted that people agreed on various other fish rather than the snapper. Not a individual apology. Highly question that the 4 folks got it incorrect when he got our orders and talked about the menu. This type of sad host to a restaurant. Maybe Chinese restaurants now usually do not entertain little groups of people because they deem it much less profitable in comparison to a social gathering of 10 roughly? Disappointed.

Reyna Givanci Malewa

4.0

Peking duck is normally tasty. Mix fried kailan veggie is good and cost is sensible. The waiter is quite friendly and can add warm water to the tea port and pour us tea without us inquiring.

Akash Bhattacharjee

2.0

Ming Garden isn't just expensive; it’s outrageously overpriced, serving Chinese foods to diners with heavy pockets. But occasionally, you want to splurge (along with other instances, you’re on an limitless expense accounts or your wealthy relative is treating!) The meals presentations are spectacular, butof course, for that sort of money, they must be. However, the product quality and flavor of the meals lacks wow-factor is quite average because of its elevated price. Although eye-wateringly costly, you get minimal bang-for-buck given the pretty unimaginative repertoire that mediocre will be a flattering description. This is actually the true truth when i say it since it is…