Mary's Garden Restaurant

Anggraini

4.0

It is a fairly new restaurant, nearly a few months old, thereabouts. We were strolling across the stores at Straits Quay and experienced the desire for a bite....or 2! We had been greeted by way of a Nepalese busboy, Bromesh. He was quite attentive andcheerful. The atmosphere and decor was pleasurable. Our waiter, Eric, has been useful and intuitive to your needs. The food really was good. We liked the pork slivers, roast poultry, roast duck, braised bean curd, 'choy sum' vegetables, a big plate of veggie/pork rib broth and steam rice. All of the dishes were excellent and we'll be back again to explore the menus further. Price is good for an establishment situated in this enclave. Highly recommended!!

Donny Tanara

5.0

The dim sum as of this restaurant is the greatest I've had in Penang. The Fried Dumplings and Ha Gao possess thick, chewy skins which will make them extremely appetizing. Unlike a lot of Shao Very long Bao that I got within Penang, this restaurant's Shao Longer Baohas soup inside that is closer to the people in Taiwan and Hong Kong. The service is rather best for Malaysia. The waiters and waitresses are usually useful with children by rapidly providing high seats and kids' utensils. They're fast to refill the teapot with warm water, and when you go more often than once they remember your own needs (eg. warm water for taking medication). The price reaches around 1.50 USD per dim sum item, that makes it very reasonable for travelers from more expensive locations (eg. Tokyo).

Angga D. Martha

2.0

This restaurant has closed. It had been only open up for a short while. When open up it experienced banners hanging half method down from the entranceway body stopping anyone from viewing whether there is anyone in or not really. Despite telling the personnel that their frontage wasunwelcoming, and that might be the reason nobody proceeded to go in, they refused to improve it. Hardly unexpected they closed.