Malaya

Ozay Sen

5.0

Sunday night inside a remote location resulted in too little atmosphere. However the food and services didn't disappoint. Great steak

Natalia Kandiawan

5.0

On January 5, we dined at Malaya following a friend told us of these new menu . Whenever we had been there formerly as Hutton Grill, it had been very different rather than special. The encounter is very much on the other hand with Kabaya (another best restaurantrun by exactly the same people), even more intimate and less official with many unusual cooking innovations predicated on traditional Malaysian cooking. We had been greeted warmly the moment we entered the resort where Malaya is situated. The dining area was small and comfy despite our becoming the only real guests there that night. The menu using its many selections was an experience with so numerous inventive dishes. It is out of the question to remember all that people ate but we were particularly impressed by the smoked crimson snapper and all of the various condiments about the charcuterie platter including mulberry jam served with hot grilled naan fingertips. (I really must have taken information). Our main programs had been the marinated grilled iron steak and the darkish spiced duck curry. While both were tasty the duck curry has been the obvious winner, duck legs lengthy simmered in a complicated rich darkish sauce with several layers of spice. Our "sides" required lots of deliberation credited to selection of inviting options. We finally chosen the potato fries (sharp unlike the pale insipid mushy points served somewhere else), beetroot acar, baked cauliflower, and salt seafood pickle. I doubt we're able to have gone wrong incorrect irrespective what we chose. In retrospect we'd have loved some lighter options for dessert because the Limaulicious (spiked lime pudding with new goat's milk ice lotion) and Hutton Mess (coconut cream, enthusiasm fruit gelee, compressed spiced mango, lime meringue and marshmallows) were both mind-boggling in their attractiveness to our over childhood nice tooths. We nonetheless survived the guilt journey. The new wine listing was also very much improved. We find the Fleurie which proceeded to go well with the complex tastes of the meal. We felt only somewhat guilty once we contemplated sheer amount of ingredients included to generate such complex meals and enough time, care, and effort that has to have gone in to the planning of our meal. Just "slightly" because we have been already contemplating our come back visit, hopefully with buddies who like us worth this type of interesting, unusual, and wonderful dining adventure.

Burak Akbay

5.0

This was a good change from the most common street eateries. The support was excellent. The menu is fairly limited but a lot of choice. The meals was good specifically the Hutton Mess pudding (their edition of Eton Mess) Took a whilst to find like itwas further away compared to advertised from our hotel.

Kursatsomuncuoglu

5.0

Really tastefull food. Initial food in Penang we actually enjoyed. Visitors from Scandinavia. Found this put on tripadviser

Nahri Nurul

5.0

This gem is really a little difficult to find - very subdued signage. Completely worth looking for it out because the food would be to die for. Excellent selection of starters mains and desserts and the beverages list is extensive. The dining region is upstairs therefore may bea problem in case you have mobility problems. Because the staff are therefore expert and accommodating I'm certain they would type out an alternative. The costs are reasonably high however the quality of meals justifies it. Will certainly dine here once again when back Penang.

Melisa Merisa

5.0

First upward, it isn’t cheap. Nonetheless it is well worth it! Invest the the 3-program set, it arises to RM110 nett (US$25) per individual. The meal was really satisfying. The starters had been smoked meats with a number of dips & fresh breads rolls. Wehad the duck curry & beef serai for mains. And the arranged came with either 4 sides meals between the 2 folks. A vegetarian will be well accommodated as well, having an option each to begin with & mains, & all of the sides. The true surprise, & actually the cherry at the top, had been the desserts. We'd the Hutton Mess & Trifle, both which had been rich, flavourful, not really too sweet, & absolutely tasty.

Ridha Yuniartati

4.0

This restaurant is section of the George Town Heritage Resort group (I was residing at the Jawi Peranakan Mansion Resort, literally 2 minutes down exactly the same street). The dining area is upstairs in a good old building. The menus was surprisingly quite Western (lamb andbeef - with only 1 curry on the menus - a cocunut fish curry). It was quite calm, but my check out was during COVID-19. Presentation and food has been lovely and the purchase price point was a lot more than reasonable for the product quality. There exists a 3 course menu offer you, or perhaps a main served with two sides was RMB 78. A glass of wines was RMB 28 (but be ready for an extremely cold glass of reddish!).

Anna Anggraini

5.0

We spent a wonderful evening at Malaya right before Penang went into Lock-down. Hope you re-open soon. It is somewhat off the beaten monitor but really worth obtaining for the fascinating menus and glorious flavours. Unique and Off-beat fusion Good Dining at its greatest.

Diah Prabhandhari

5.0

loved the knowledge there..food is great, didnt dissapoint in all while usual, really wish they do well

Clarissa Anugrah

5.0

Final Day for Malaya inside the month of ends ie December! Have already been well informed by the employees today 31Dec20 may be the last time shutters will undoubtedly be drawn! Anyway for individuals who loves its meals don't be despair simply because they will undoubtedly be shifting to KebayaDining! Good luck & best wishes! Bye2 Malaya and 2020. Welcome 2021 in a fresh place