Long Time Ago (Lamb BBQ Skewer) 很久苡前羊肉串

Retno Wulandari Adelina

The place serves excellent grilled meat in skewers cooked on a car griller. We had poultry, pork and lamb in skewers. They offer dipping sauces, namely, authentic, chilli and chilli flakes. After grilling the meats, you dip in to the sauce for additional flavour. You can even purchase their speciality noodles or fried rice to opt for the grilled meat. Excellent indeed.

Fitri Adi Wulandari

An effective BBQ shop where one can have a good BBQ session with several ( social distancing ) without worrying having smoky scent on your own clothes after eating here. The reason being the BBQ pot utilized have a concealed exhaust right here the coal tray where in fact the smoke wont end up being filling the complete restaurant. I think that is something that the normal Korean BBQ restaurant should try to learn from. Reusable steel skewers were utilized unlioe the normal lok lok serving design, surprisingly the deal with isnt hot even though the skewers had been on heat.Electric motorised metallic belt rotates the skewers continuously to make sure all of the surfaces of the meat is definitely evenly prepared. The coal used here's of better quality compared to the types utilized at homemade BBQ. The two 2 particular homemade spices offered at the desk is highly recommended since it distinguishes its flavours from another competitors.Drawbacks:-A little bit hot to consume with the plates with the table because of the coal heat. Therefore, need to stay apart from heat by keeping your bowls and plates just like the conventional chinese consuming pose.-Not permitted to dine externally on the alfresco, non covid friendly. The tables with coal tray were supplied outside however the waiter informed us that noone will undoubtedly be serving the client externally should we elect to sit down outside at the alfresco.-Non halal, acts pork and alcohol