Little Kitchen

Mirna Namira

4.0

Nice nyonya meals but expensive. Atmosphere felt tradisional Nyonya house. Was provided oppotunity figure out how to make "Nasi Ulam".

Amelia Fitriyani

5.0

Before you make a booking at this place, be sure you have time. Then you will be free of charge and enjoy the knowledge. This is not a typical restaurant, what your location is a customer that includes a dish or two and off you move. No. Right here youare a guest at a location abundant with heritage, Kind Baba distributed to us the tale of his ancestors and a cooking food lesson of his grandmother's unique dish. All the 8-course foods were absolutely delicious. Actually, this encounter was unforgettable and grounds for a detailed write-up on WNFdiary, where one can read overview of every single dish.

Khairina Suwitri

5.0

This place is a lot more than just a restaurant! It provides you the possibility to learn reasons for having Penang and it’s lifestyle that you can’t discover anywhere else.

Berlian Ivana

5.0

She actually is so happy and nearly finished every meals prepared for us. I’m thus blessed with all the current greatest second spent with her，through the particularly cooked Nyonya cuisine. Many thanks Little Kitchen, many thanks so much, very much appreciated to create her back again andshared her remembrances through the particular night.

Mutiara Putri Parastira

3.0

First, to dine within this restaurant, you 'must' have at least the complete night in your occupied itinerary, as soon as you step in to the cafe, and dine + owner demo in the peranakan meals, you will need at the very least 3 hours+. Minute, thecharges is abit higher because of this area, the fees is RM100/pax... Therefore i may not too fit for all those with tight budget.. Third, the fantastic news is after supper you may (desire to) go to the nearest hawker foods for 2nd round within walking length in fact it is less after that 500m each location! :)

Boenbilly7

5.0

A genuine nonya restaurant that is pleased with its traditions and history. You should call to see if they're open and/or publication a table. This is simply not a large restaurant also it prides itself on the meals being cooked to purchase. There arethree established menus with fixed costs depending on teh amount of courses - Rm100 & 150 and 200. The meals was tasty and two folks also got to help to make the nasi ulum. But we have been not fully trained!! This is not only a meal - this is a whole experience. The within is a typically decorated nonya house, the furniture and walls hangings are hugely fascinating and Loh(the dog owner) offers tales of background and previous Penang which are exciting. Great dinner and an excellent experience.

Regina Natasha

1.0

We called to reserve a desk n an old woman picked up the telephone. She was baffled n cannot answer basic questions. She lastly said she'll tell her boy to book a desk for all of us. She put the telephone down before I couldgive her my title n booking time. Regardless of this, we even now decided to provide this restaurant a go. The taxi attained the restaruant at around 7pm. The interior looked just a little dark. We push the entranceway open n said "hi there" n a woman in black tee shirt n shorts ran to change on the lighting n the fan. The tiny restaurant was shabby and dusty searching .....additionally it is completely EMPTY. The lady told us we are able to sit where actually we want....meaning you can find no other customers. My pal n I felt uncomfotable ...something isn't right. The owner found greet us ..he was wearing a crumpled grey tee shirt n baggy shorts. He cheerfully informed us tht it really is RM 100 per individual. When I asked him for the menus he gave me a vintage and grubby Nyonya cookbook! He informed us tht you can find no menus and he'll make something exclusive for all of us. 5 SMALL meals to surprise us. When I asked him if these meals were freshly cooked nowadays, he looked shifty n was evasive. He boasted tht his eating place is the priciest Nyonya restaurant around. My pal and I made a decision to leave. This restaurant is really a complete con. The owner admitted he'll not tell individuals who telephone to book the 100RM minimum charge or you will have no menus as he intends to surprise his customers. I hope he could be surprised we thought we would leave his restaurant!!

Josephine Irenne

5.0

Reading the reviews right here, I believe the difference is in between people who are searching for a meal versus those people who are looking regarding an event. Us with two small children (8 and 6) came here on our yesterday evening in Penang and the experienceexceeded my objectives. There was no-one in the restaurant besides us nonetheless it was a Tue night so we didn’t think it had been unusual. The friendly proprietor started by informing us there was the very least charge (that i didn’t find out about) and that there is no menus. I thought that has been excellent and i didn’t need to consider what to purchase. He proceeded to request us about our choices, what we ate or didn’t like. And he described what was likely to take place through the night time. My mom and dad looked skeptical at first but slowly embraced it. The dog owner told us about his genealogy and how they consider food and entertaining guests. He questioned if we wish to help prepare the meals and the youngsters were very excited. He actually let them select the herbs within their small garden and described briefly about them. I was initially likely to order the collection simply for the adults however the kids enjoyed the initial few dishes thus much (regardless of exotic flavours) that We finished up ordering one place for every of them. I believe the complete cultural and educational knowledge helped them enjoy the food. The dog owner explained everything at only the proper level and the youngsters were always attentive, in no way bored. They will have even considered what beverages (barley and nutmeg) would match the food. The owner was extremely hospitable and I felt like I was a guest in a friend’s place. He demonstrated us the trunk kitchen where his huge family used to consume. It was a stroll back in its history, nostalgic for my mothers and fathers. I would come back within a heartbeat. It is a reasonably costed expertise. They should just marketplace themselves on Airbnb encounters and people would end comparing their costs to a standard restaurant. Do spare a little more time to benefit from the experience at leisure.

Dithavee Sihombing

5.0

I literally walked recent this nondescript cafe, before turning back again and heading down the same path. Thank heavens for the indication above the entrance since it might have been a “blink and skip it” moment. I love the earnest purpose of the household that runsthis restaurant inside bringing the beautiful Straits Chinese custom to those unacquainted with this rich tradition. What better solution to do this but through foods! Despite not having produced a reservation, I had been warmly greeted and welcomed into this cosy and homely eating place by way of a casually-dressed and distinguished-looking gentleman. Actually, you can find no pretensions here, because the family are dressed in the same way casually. Dinner began brilliantly with two bits of traditional sweets, accompanied by the spoon of South Asian pickles. They are washed down with one glass of barley beverage. Thereafter, it gets fascinating. For a completely immersive dining encounter, diners from each desk are invited to get ready their next dish, steamed rice blended with herbs. Demonstration and preparing tables are organized with kitchen equipment and utensils, and family consider the volunteers through each action of just how. I even surely got to odor the herbs that switches into the mentioned dish and really appreciate how this cafe is out of its solution to make the eating experience so unique. Another dishes are then offered one after another in fast succession. I soon discovered that the meals for each guest are usually carefully curated in accordance with their preferences. I'd recommend this restaurant to make my evening so unforgettable.

Albertus Magnus Aditya Pekerti

4.0

We liked this interesting dinner expertise at @littlekitchennyonya. Our helpful web host, Baba Jay welcomed us into his stunning old home, told us tales about his loved ones and invited us to greatly help him get ready Nasi Ulam, among the dishes for supper. He produced our childrenfeel really welcome and integrated by permitting them to participate, also to smell and flavor the various herbal treatments he utilized, plucked freshly from his backyard. He also prepared basic fried rice and poultry plus cake for them once we were not certain if they can enjoy all of the Nyonya meals, and didn't even charge us because of this. My 7 yr outdated twins said it had been among their favourite experiences out of this trip to Penang. It was even now pouring heavily after our supper, thus Baba Jay kindly took us on the tour of his house. We saw his refreshing herb garden as properly as all of the fascinating equipment of the trade found in a normal Nyonya kitchen. Slightly note, the costs start at RM100 per mind, and he generally will tailor it just a little based about your personal palate. The meals was home-cooked design, some in little portions. Maybe people who have bigger appetites or choice for stronger industrial flavours might not find it value, but we believed it had been pretty good. It had been like likely to your relative’s home for dinner ☺️.