Lily's Vegetarian Kitchen

Larissa Petra Sabrina

Not an excessive amount of mock meat,even more mushroom and tofu based.Some western meals.Got a soursop smoothie,excellent,vietnamese spring rolls,quite tasty,a Penang Char kaoy Trow,really tasty(almost such as a Thai Pad Thai),and a dumpling soup(tasty) for about 28RM....very inexpensive.Really worth the visit.

Aulia Nisa Lubis

Four folks took a short visit to Penang to use all its recommended hawker meals at the many food courts and espresso shops pass on across George city. Haven’t been there going back two years. Discovered that the costs of the meals have goneup however, not the high quality. On the final day, we made a decision to go to Lily’s Vegan Cafe to use their vegan hawker foods. Most unexpected, it’s Penang curry laksa has been the best I actually tasted, though it didn't have see damage and prawns. I furthermore like its Indian mee goreng.. tasted much better than the Pulau Tikus mee goreng. Its Vietnamese springtime rolls are nearly as good if not really better than the people I ate in Ho Chi Minh town. Must also consider the chee chong enjoyable, rojak and the specific brewed lemon grass tea. Additionally, there are other dishes it is possible to purchase like char koay teow, Assam laksa, nasi lemak, rojak and also satay (not recommended if you don't are usually a vegetarian). And you will enjoy each one of these excellent hawker meals, prepared in a main very hygienic kitchen area, with clear tables and cutlery and air-conditioning (especially essential in this warm weather). Prices quite fair, probably 50 sen to 1 ringgit a lot more than the roadside stalls. Anticipate a big crowd, especially during lunchtime. Best time and energy to go are usually for breakfast and supper .