LE VENUE

Aratnawed

5.0

Fantastic spot to wind down.Foods were carefully selected and prepared. Ambience is comforting and the chef is quite close up amd personal. Strongly suggested!!

Andika.wibowo

5.0

Fantastic foods! Friendly employees and chef.

RiLa

5.0

Excellent experience celebrating my wife’s birthday celebration there. Petr and his group had been engaging and the meals was great. Apologies for you Sunny for providing you so much stay. Nevertheless you took it such as a champ.Enjoy the oysters, caviar, foie gras and the beef. Paired together with your amarone, couldn’t get much better. We’ll be back!

Putra Tanidjaja

5.0

Amazing food and service. My estimation that is like Michelin Star regular food specifically their Wagyu and Lamb.Yummy

Ivanna Diyono

4.0

Among the best Western food restaurant inside Penang

Eco Foody

2.0

Delicious food and great wine but that is expected because the price is costly too. The service have to improve as desk and food currently reserve earier however when we have been there they informed us what we select has been sold-out (main training course, desert...) this create reservation with no significance. My bf obtain shock of the because he dint anticipate this is the outcome he planned for very long time for my birthday supper.As the cost is high so consumer ought to be get better customer support.Another thing may be the restaurant is little, do not have very much privacy and seated at walk way. In the event that you exptected an enchanting dinner, hmmm, i believe here is not suitable.

Fatih Adsan

4.0

Food was consider okay, with nice layout style. Price will undoubtedly be above average. Support wise will undoubtedly be rate as typical to good.

Yessi Clara

5.0

Food was good, friendly and welcoming staffs. Cozy environment, Great experience.

Ahmet Ayaz

5.0

We went for the wedding anniversary and we'd this type of great experience! Meals was really goooooooood and the services just beautiful! For appetizer, I experienced japanese royal oysters, so excellent and especially very new. My hubby took the huge octopus with gnocchi, extremely tender and tasty. For the main dish, my hubby took the lamb shank. An extremely generous-delicious part, he loved it. For my self, I got the french cod with clams and chorizo, that has been also excellent !I strongly suggest this restaurant.Many thanks all because of this great evening !!

Ipek Sahin

4.0

If possible I'd have awarded 3 1/2 stars, although this restaurant could so quickly attain 5 stars. Great eating sits on three pillars, visual effect of the plate, flavor and high quality of the cooking food and fine wines to check the meals.Visually the plates at Le Venue are 5 star instagrammable artwork. Fantastic focus on detail with each element thoroughly arranged.Gastronomicaly the meals is great but could be much better. The scallops had been cooked to perfection, gently seared but nonetheless translucent inside. The octopus has been very tender but had not been as tender because the octopus offered at Holycrab in Singapore which have been ready sous vide. The duck confit had been very delicious and quite tender however the duck confit offered at Two Frenchies in George City will more readily drop off the bone. The lamb shank was nearly perfect. My just comment will be that the dish required more of the wealthy jus but that could then effect on the visual influence. Maybe a little gravy boat privately.My biggest quibble, that We would remove a whole star may be the beverage treatment. My partner does not drink drinking water and I inquired for a glass of plain tap water. We had been served some nevertheless water in a eating place branded bottle and billed rm15. When requested for your wine list, there isn't one. The maitre-d will recommend a pairing for you personally. It's been reported somewhere else that Le Venue includes a larger than average mark through to their wines. Customers will be able to evaluation the wine list and choose a wine suitable for their pocket and event. We settled for one glass of house whitened with this starter and one glass of burgandy or merlot wine with the mains. The whitened wine could have benefited from getting even more chilled and the reddish colored was considerably over chilled to the level that moisture condensed onto the cup even though the area was atmosphere conditioned and cool.