Le Perigord Restaurant

Nansmons Monans

We visited few days back. We been offered by a very pleasant waiter. And excellent provider i'd say. He described the menus perfectly well. Therefore we realize what we searching for. We'd PORTOBELLO FRIES and Poultry & MUSHROOM PASTA. It had been reallygood.. we actually enjoyed our foods. And nothing still left on the plate ( it really is that good ). Place wise, i believe its a little in a quiet region. But it doesn't bother us at all. We kinda enjoy it. There is a thing that I'd like to suggest, due to the restaurant itself a significant big, perhaps you guys can decorate a little more so that it won't look too empty. And leading door a lit little bit baffled, we wasn't sure concerning the entrance initially. Maybe u can screen the full menu. Ensure it is more simpler for the customers. The purchase price, don't expected cheap. But its definitely worthwhile. So both of us are joyful with the entire tummy. Thanks

Ferdian Fauzy

We came for the Father's Time menu. The salmon and pork had been cook to perfection, however the waiting time is really a lil' too much time, when my father and mother almost finish their major course, then just they assist mine. Dessert will be honey roasted plum whichis great in flavour but could put in a little more adornments since it looks plain.

Ririn Suryaningsih

We'd our friends' combined birthday celebration supper here and had the area to ourselves - that is not a good reflection of the grade of service and meals here! Our customised fixed meals were perfectly prepared - steaks cooked flawlessly as requested and seafoodfresh. Garnishing and sides maybe could have done with a little more variety and that could have added yet another star to my evaluation. The service nevertheless was indeed excellent - helpful and attentive. They should have a lot more attention than they're currently getting.