Kwang Beef Noodle 光祖传牛肉粿条

Natalia Anastasia

Another generation of Penang's best beef noodles continues his grandfather's traditional cooking here, moving from its final coffeeshop between your Transitlink bus depot and the pedestrian bridge to the ferry terminal. The previous master had prepared me a sumptious bowl for over 3 years, interrupted just during his brief stint away attempting unsuccessfully to start out a frozen seafood company in KL. Unfortunately I learnt of his moving three years ago, only nowadays from his relative right here cooking food his signature recipe, that I rapidly recognised from the aged man's trademark chilly sauce - unique among all the beef noodle chefs. The soup nevertheless retains its earthly warmth from beef bone broth, comforting and nourishing one's soul, a lot more than poultry soup can, and just rivalled by KL Lai Foong's. A little bowl was nevertheless RM9, with extras tendon and tripe, include RM2. Come in early stages a weekday to secure your cilantro and celery toppings...

Ufuk Sevim

Decent taste. May have more beef.