Kota Dine & Coffee

Serdar Sevik

5.0

A restaurant located in the UNESCO web site. You will need to purchase an entrance charge to enter the website before addressing the restaurant. Worry not really. The entrance charge will be offset whenever your expenses at the cafe is above a quantity. Weordered Chilli Crab Mantou, Hokkien and Creme Brulee. The Hokkien is someone to die for. It reminded us of the lobster soup we'd in Iceland. It's wealthy and flavourful. For dessert, we'd creme brulee. We had been surprised that it emerged in 3 little bowls - pandan, glutinous rice and gula melaka. We favored the pandan and gula melaka.

Anisa Kartika Bagas

2.0

Me and my partner had our last supper in Penang, noticed the nice reviews here and went. Sadly we were dissatisfied. The starters were great and just a little spicy, the seafood -stake just a little odd though. Our primary courses were little and bland,the chili crab buns experienced zero chili (or any flavour whatsoever) and inside had been one lettuce, one heavy fried shrimp plus some mayonnaise, privately several curly fries. Furthermore we sensed like we weren't welcomed as there have been 3 tables with large family members and the waiters required pictures of these etc and not one bothered to even reveal about the menu. Once we finally asked for the examine the waiter looked carefully next to me when i counted my money. Nobody thanked or stated goodbyes once we left. We experienced treated as undesirable customers but without cause we could think about. Not worth your cash, there are numerous excellent restaurants within Georgetown to visit instead.

Aulia Maharani Putri

5.0

We popped into this cafe following a circular of the tourist attraction. Its cool inside was a stark comparison to heat outside. SINCE I HAVE was there simply for a glass or two, I browsed through the menus, only concentrating on the drinks. I did notice a lot of thought was devote the way the meals were created and offered, considering the description of every dish and its own accompanying photo. The concept was fusion, and when not for the actual fact I was not really around eating then, I'd have ventured to use a few dishes. My beverage was an ice-blended Cendol consume. It was filled with flavour, and I experienced I was literally consuming the dessert Penang will be well-known for. The coconut milk presented the very best in the beverage and I adored it. Just what a thirst quencher! The service was prompt and the wait staff, warm and friendly. Done well!

Birgitta Carissa

5.0

This place blew our minds - in an exceedingly positive sense. The meals is incredibly sensitive and delicious and served having an aesthetic touch enjoy it was the best possible gourmet - all at or substandard prices for this sort of restaurant. We payed 150RM for appetizers, two major programs and two deserts + cocktails! The area is small and isolated making you feel you have left the town. The staff is quite polite and pleasant, with personal suggestions and a good understanding of the meals they serve. We had been offered by Vince and Ronald, that was a pleasure! Recommend it and we plan to come back!

Zoeath

4.0

Great dining experience in Kota Dine & Espresso. Lovely and friendly support crew(Ronald). Flavor of food is great. Recommend for couple.

Bk

5.0

Second time click here.. Thank you Miko, Ronald and Vince sever with nice foods and good service, meals is delicious

BurmanOLO

5.0

Arrived here for lunch within February and had their 4-course meal comprising an appetiser, soup (we.e. tom yam), primary program (nasi dagang) and dessert. The restaurant is situated in the Fort Cornwallis grounds and is obtainable via its main entry (next to the light home).You will have to pay the entry fee to the Fort itself, but this fee is claimable at the restaurant. Most likely the biggest drawback may be the insufficient parking spaces, but besides that it is a nice and silent place to like a fine-eating experience for nearby cuisine.

Bir Dünya Keşif

4.0

Located in the Fort Cornwallis, Kota supplies a unique possibility to learn an integral part of Penang’s background, then follow up making use of their east fulfill west culinary. You need to attempt their creme brulee that can come as a 3-items creme brulee; initial, gula melaka-dependent, and pandan-based. Anda cup of Sunrise to quench your thirst...

LadyDyah Arum Retno

1.0

I had lunch time at Kota recently also it was an encounter that could never be repeated. To begin with, you have to proceed through Fort Cornwallis where in fact the entry cost is RM10 per individual for locals, foreigners spend a lot more. The charges could be off setagainst the meals bill. To begin with, only 1 1 desk was occupied by way of a family of foreigners. Services was prompt because the restaurant was nearly empty nonetheless it was with out a smile so when asked to find out more regrading the meals, the server had not been sure. The menus was also not a lot of. We knew it had been fusion food so that it will undoubtedly be somewhat different however the food was a lot more of a misunderstandings. The Cendol, which arrived blended in a bottle tasted kilometres from its title sake, and the coconut milk/santan used originated from the can or packet, with several hard bits of red beans also it was solid and gritty. We couldn't finish it though it price RM16. It had a distressing taste with a solid hint of rancidity. The Hokkien Mee, RM 25, was actually Italian pasta with a stingy serving of gravy that has been not enough to combine the "noodles" in. It had several prawns that was fresh but that has been its only savior. It tasted faintly like hokkien mee, just just a hint of it. The laksa has been a fascinating dish with a little bowl of regular laksa sauce (but without components) served at the medial side and a couple of bits of cucumber, lettuce simply leaves, onion slices, a little level of prawn paste and 2 little rolls of what appeared as if sticky rice "noodles," similar to rolled pancakes on a more impressive plate. I wouldn't eat that once again. The Poh Piah Acar Awak, RM 15, had been overwhelmingly sour and spicy and you may stand to eat a couple of rolls. No drinking water was served nevertheless, you can purchase some from their exorbitantly costed mineral water. The full total bill found RM89.10 but was deducted RM20 (the entry cost). The ambience has been sterile also it was like consuming in a canteen. Costs must match high quality, fusion should be clever and innovative but sadly both of these factors aren't present at all. Not really suggested for locals, it's food for visitors.

Özge Tabanlı

1.0

Be carefull this eating place lies about closing period ...it generally does not close at 16h00 but actually at 15h00. We were switched back ....at 15h15 !!!!! It's always Good after having crossed city to come quickly to Kota Dine for absolutely nothing !!!!! Thanks alot !!!!!