Kimberly Street Koay Chiap
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Kimberly Street Koay Chiap

3.5

10 Reviews

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Kimberly Street Koay Chiap Reviews

3.5

10 Reviews

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  • Ginayah Fiestya

    2.0

    After seeing therefore many reviews because of this stall, I made a decision to test it out for. I have been consuming keow chap from as early as I can remember. That is definitely absolutely nothing to shout about. Particularly when it involves the taste. The herbal treatments tasteis not there even though gravy looks darkish in color. The keow(toned noodles), some is gentle, some is tough. It's either they didn't cook the keow correctly or they combine with the leftover keow from the night time before. The duck meats and pig intestine had not been cuts in an effective way. Similar to a minced duck meats and pig intestine. Some testimonials also called it "meats scraps". To all or any would be website likely to try this, it is possible to skip this when you have other location that market keow chap. That is not at all the "greatest keow chap" around anymore. Well, probably it can in the past. Avoid being deceived by the appears of the darkish broth keow chap. When involves food, flavor is all that issue. Happy hunting guys..!!

  • Shaddam

    3.0

    Locals say that is among the best Kway Chap within Penang, but I'm uncertain why. I came across that the braised duck remaining much to be preferred, and the noodles had been sticky and thicker. The soup was great and flavorful, but one can'tbe just getting the soup for a Kway Chap dish!

  • Deliananda Rachman

    1.0

    This is actually the Kimberly St Koay Chap. Long que. Everyone q I furthermore q. Tourist took pictures here & there. THEREFORE I attempted. I can't know very well what will be the hype concerning this? Tasteless. I have attempted those in Bangkok specifically & KL that i wldlike to complete the soup as well. Overrated 🤦🏻‍♂️

  • Deris Novalinda

    5.0

    Located at among the food street within penang. Famous koay chap expose by a buddy. The soup prepare by duck meats, taste excellent. Definately greatest duck koay chap I ever endured. Recommend

  • Rismahardianty

    4.0

    Essential go place in case you are craving for local foods. Food is tasty and price is affordable.almost everything is great

  • Syahrul Alamsyah

    3.0

    Food good Ambience normal hawker stall Order one bowl = get urself More than one they'll serve you This is a force market to order drinks once you dine there or else you can’t simply sit without ordering beverages Abit too much if they arefamous

  • Mingon Sanjaya

    5.0

    Whenever we come in town, this one is crucial visit, or must i say ‘must eat’ during our stay static in Penang. We need to queue up when it’s our change, just purchase what you need and pay, then wait around inside for several theyummy experiences. I always choose mixed meats with everything, stewed pig’s hearing and intestine, bloodstream cake, soy egg not to mention duck meat more than Koay chap (smooth noodle manufactured from rice flour) then an aromatic dark broth was poured more than. So good! Try stewed duck ft to open up your gastronomy experience aswell.

  • Anton Periant

    5.0

    Would arrive here to consume the kwAy chup easily arrive to Penang! They will have lovely tong sui as well! Lovely food street

  • Farissa Astrelia

    3.0

    We love the meals however the staff who managed the stall isn't friendly at all. Probably she believe her stall has already been famous by all of the foodies comment, consequently, the way she solution our queries are therefore arrogant!! Please involve some manners when handlewith vacationers otherwise you'll tarnish our Malaysian method of good hospitality!!!

  • Yuanita Sekti

    4.0

    A famous street food which were interview by foreign press. The flavor of koay chiap will be delicious.

Kimberly Street Koay Chiap Location

Kimberly Street Koay Chiap is located at Kimberly Street, George Town, Penang Island 10200 Malaysia. This is a Chinese restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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