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Kimberly Street Char KoayTeow

3.1

10 Reviews

   |   

RM 10 / Person

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Kimberly Street Char KoayTeow Location

86 Lebuh Kimberley, George Town, Penang Island 10100 Malaysia

Kimberly Street Char KoayTeow is located at 86 Lebuh Kimberley, George Town, Penang Island 10100 Malaysia. This is a Street Food restaurant near the George Town.The average price range at Kimberly Street Char KoayTeow is around RM 10 / Person,and the opening hours are 8:00 - 18:00.Kimberly Street Char KoayTeow is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Kimberly Street Char KoayTeow that are worth trying. If you have any questions,please contact .

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Kimberly Street Char KoayTeow Reviews

3.1

10 Reviews

  • Betül Çalatlı Özge

    5.0

    Absolutely delicious. The very best char Koay teow actually. May have ate two portions. Char Koay teow with duck egg price £7.50, with poultry egg cost £7.00 it is a bit dearer in comparison to other hawker stall but its worthwhile.

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  • Rahmanda Wulandari

    2.0

    We ate the char koay teow here the other day. Not sure whether it's still exactly the same cook/ individual frying or not really, from earlier. Sorry to possess to say that it's , at best, only extremely average.

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  • ümit çebi

    4.0

    Enjoy the taste of char koay teow within penang. It comes with an autenthic taste. It is possible to choose your personal portion, wheter it's little medium or huge plate.

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  • Nathania Astria 「タニア」

    3.0

    You’ll be spoilt for selection at Kimberly street. Really several charkwayteow stalls there. Which is greatest? Hard to say. It’s all very oily and generally flavor similar. If you’re interested in duck egg, it is possible to pay extra 50cents for this but I believe ittastes fishy. I believe Penang charkwayteow tastes similar to pad Thai. I favor the Singapore edition with dark sauce.

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  • Thu Yenny

    4.0

    We came by for supper and actually there are a number of other foods to test here aswell. Satay, yong tau foo, popiah, penang laksa, wan ton noodles, lovely desserts, to name just a couple. The char kway teow is usually charcoal fired andit’s only a small plate. Not too bad.

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