3.9
10 Reviews
|
RM 35 / Person
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3.9
10 Reviews
(5)
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(1)
Ozay Sen
2.0
At i've stayed over 5 yrs 8 times. I've returned due to the ambiance and provider provided in an excellent section of Georgetown. We figured because it was our loved-one's birthday and we'd been treated by administration so well during the past,that they would provide a treat or upgrade to your room. But it had not been so. They said we're able to cancel and pay yet another 50 ringit to update. The last two times i has been greeted poorly by leading desk employees. Mr Sara, take note in the event that you were expecting customer support, he is not really the one you need to experience. When i arrived on Dec 8th i believed it had been just a one time thing. However when we arrived Dec 18th. We were dealt with in the same way poorly by exactly the same front table clerk. 1st he couldn't discover our reservation. Getting us leap through hoops, after waiting around 10 min and supplying our confirmation, we received a room. 1 positive thing is right after paying a 10 ringit tourist service charge, they provide you a drink. However when we didn't make use of our discount coupons last time since they closed earlier and the next day didnt open up until 9am. We weren't in a position to use them. He furthermore informed us upon arrival the 18th. These were expired and that the brand new ones provided were just best for coffee or fruit juice, and when we stayed a supplementary evening we could get yourself a cocktail. As of this moment it appeared like a perk long gone poor. The rooms were furthermore much less clean and wonderful as during our prior stay. When i requested to talk with someone in control. He was fast to inform me the manager had been off and he has been in control. As of now , i'll take my business somewhere else as my wife wished to in the very first place. We've always liked the atmosphere and place but we shall sacrifice that once and for all service.
appraise this reviewNatalia Kandiawan
4.0
Much like most eateries inside George City, Kim Haus was the goldsmith shop previously. I Iove how programmers transform older establishments into new types, whilst retaining their authentic structures. It can show how much background and heritage mean in their mind. Tempting cakes fillthe screen counter as you stroll in. The menus consists mainly of Western meals with several Asian ones. I'd have choose the Pesto Pasta, but I reckon I possibly could have it in any case, so I find the Traditional Poultry Masala, creatively introduced in a colourful tiffin carrier. Once you consider each tier out, you're greeted with gentle fluffy steamed rice, chunky poultry bits in a solid spicy gravy, and crackers. If it had been not for the cup of cool water and rice, I'd not have had the opportunity to swallow the poultry bits, since it was a touch too spicy, for me; for me personally. All is well by the end once the Vanilla Ice-lotion cooled me down. Service was passable because the associates were appropriately pleasant.
appraise this reviewBurak Akbay
5.0
I must point out that it is extremely conveniently located, the staffs are friendly,and contains a pleasant ambience. I'll visit again for certain.
appraise this reviewKursatsomuncuoglu
5.0
Love the meals and coffee! Great ambience and affordable cost range.Will surely keep coming back again! 👍💓☕️🥐🍳
appraise this reviewNahri Nurul
5.0
We really enjoyed the meals and the ambience at Kim Haus. The meals had been plated in appetizing way. The portion was huge and the costs were affordable. Employees were friendly too!
appraise this reviewKim Haus is located at 9 Campbell Street, George Town, Penang Island 10100 Malaysia. This is a Kafe restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Kim Haus is located at 9 Campbell Street, George Town, Penang Island 10100 Malaysia. This is a Kafe restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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