Khoon Pastry House

Marshella Aldisa

The cafe served the very best Hainanese chicken chop we had ever tasted. The extra fat had possibly been trimmed off prior to the meats had been dipped in batter and serious fried; and the effect was a non-greasy and tasty little bit of meats soaked ina tasty onion-flavoured brown sauce. We noticed many clients ordered the poultry chop without considering the menu. Another highlight was the heavy fried spring roll. Khoon began as a bakery offering cakes and pies, and contains since diversified into helping meals as well.

Emilia Jakob

Came on public vacation for authentic Hainanese lunch time. The restaurant was therefore crowed with patrons. Ordered carbonara, chicken chop and mutton shepherd pie. The ingredients found in carbonara were canned pea, big prawns and poultry meat. Unique mixture. Big portion. Ideal for big eater. Chickenchop has been the tastiest main training course among the meals we ordered. The gravy has been delicious, chicken was crispy however tender. The mashed on Shepherd Pie was too thick. Not impressing. Selection of pastries were available too.

Scarlett

This quiet little place got a facelift. Tastefully decorated, similar to the days of the past gone. The familiar encounter of the shopkeeper and his spouse is really a welcome sight certainly. The meals has evolved because of changing times and consumer requirements. Still, it really is asgood as actually. The poultry chip and black regional coffee remains so when tasty. The program unobtrusive. Just relax and enjoy the meals, and some classic songs. A nice lunch, it is.