Kedai Kopi Swee Kong
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Kedai Kopi Swee Kong

4.2

10 Reviews

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Kedai Kopi Swee Kong Reviews

4.2

10 Reviews

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  • Tina Natalia

    4.0

    The shop has excellent Sabah pan mian. I attempted the soup edition of the pan mian. The broth was amazing. I have resided in Sabah for several years & eaten plenty of variations of pan mian. If one is definitely outside Sabah and pining for panmian - the courteous & type uncle promoting Sabah pan mian as of this shop will justice to the dish.

  • YUHA Channel

    5.0

    I loved everything we ordered in this kedai kopi. Whether it had been the curry mee, wanton mee or char kway teow, these were yummy. On top of that was the apong; using this world!

  • Muhamad Rafi

    2.0

    Arrived Penang along with family around 9am and made a decision to stop by Pulau Tikus for breakfast. Picked Swee Kong out from the several coffee shops and that is the most severe decision ever. We ordered Char Koay Teow, vendor took the liberty of food preparation the main one with duckegg and charged us for that - worst Char Koay Teow ever! Any regular CKT in KL and quickly taste much better than this CKT 👎 Also ordered: Curry Wantan Noodle- disappointing. Mee Rebus - not well worth bragging Beverages were mild and tasteless 😨 The best was most likely the Koay Teow Th'ng (Koay Teow Soup) - it had been the final bowl left at 9.30am! Prawn Mee/Hokkien Mee had been alrd closed by enough time we reached so we didn't have to be able to try that.

  • Update Terus

    3.0

    The apom manis is good, But a little pricey. Overall the restaurant includes a lot food types. All taste okay. The restaurant has to keep up with the cleanliness of the restaurant.

  • Thata Anma

    5.0

    I've dined at various Hokkien mee stalls where Penang foodies state to be their favorites. If you ask me it’s Kedai Kopi Swee Kong, being the most effective. The share is robust with an ideal balance of tastes where 3 bowls will be never an excessive amount of. It’sa early morning affair where in fact the last bowl could be sold by 9am or earlier. Therefore to make sure your fix, make it happen by 7.30am. It’s located reverse Pulau Tikus Polis station, in a large part shop house. Closes on Thursday. Alan Leong Singapore Level 6

  • Consqi Game

    5.0

    We remain at the Lorong Bangkok, Swee Kong is merely across the street aside. Wet curry noodle expenses myr4.5, super strength breakfast, was included with generous portion and incredibly appetizing! The Mee Goreng tasted typical. In any case, the famous Apong Manis (sweet crepe) created by two Indianmen has been really led us to Swee Kong, we came because of this. Each for myr1. They sit in the coffee shop, without the signs and difficult to get. The sweet crepe sold-out fast, tasted typical to its social-media popularity, worth to use though.

  • Andre Khristian

    4.0

    Among the best to possess apom and hokkien mee. You will need come early each morning else it will get sold out rapidly. Also try public transport eg get, cab, etc. since parking is really a challenge around here

  • Willy R. Tanzil

    5.0

    Koay teow th'ng, Char kaoy teow, Roti chanai, Sabah ban mee, Koay teow th'ng, Char kaoy teow, Sabah ban mee, Hockean mee, Wantan mee and etc..must try just about all. And be sure you call a glass or two or be billed for not ordering.

  • Karan Shah

    4.0

    Good place for nearby food experience. Have to go earlier for the favorite Penang Hokkien prawn noodles. They're sold-out by 9:30am. The apom can be yummy and so may be the Mee goreng. Simply behind the restaurant is really a wet market.

  • Desi Atiani

    5.0

    Favourite regional breakfast experience! My in history favourite dish will be mee rebus! And apam balik! Mum likes the hockean mee! Very local, very enjoyable!

Kedai Kopi Swee Kong Location

Kedai Kopi Swee Kong is located at Jalan Moulmein, George Town, Penang Island Malaysia. This is a Indian restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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