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Kedai Kopi New Cathay

4.0

10 Reviews

   |   

RM 10 / Person

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Kedai Kopi New Cathay Reviews

4.0

10 Reviews

  • (2)

  • (6)

  • (2)

  • (0)

  • (0)

  • Fany Arfiyandita

    4.0

    We were buying spot to have lunch also it had been 12.30pm. Whenever we attained New Cathay the majority of the stores were already closed. Evidently this place acts breakfast. We were fortunate to obtain 3 final dishes of the curry mee. Penangcurry mee is fairly not the same as that in KL. They assist it with pig bloodstream and some cuttlefish rather. The curry broth has been superbly flavored and tasty. Would love to keep coming back here for even more variety during breakfast the next time.

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  • Yolanda Anindita Vidia

    4.0

    New Cathay is the best haunt for brunch whenever I'm in Penang. Greater than a dozen stalls helping the very best Penang food. My preferred is crispy pork, toned rice noodles with seafood balls and curry noodles

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  • Ada Kaya

    5.0

    Over a decades of quality roasted meats and nothing much like this restaurant. If somebody want to rate the very best roasted meats from penang, they ought to arrived at this restaurant to check out the man in the photo!

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  • Gourmet King

    3.0

    This is about the most hawker centre along Jalan Burmah, which hosted to a lot more than 15 stalls. There are many local preferred hawker fares, from hokkien mee, Curry mee, char koay teow, wanton noodle, popiah, apom balik and etc. It’s very hectic andone may need to share a table as well.

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  • Dani Bahtiar

    3.0

    Food here's mixed. I especially enjoyed the Apom and the Kuey Chap. The curry mee that was strongly suggested was only ok if you ask me.

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Kedai Kopi New Cathay Location

425 Jalan Burma, George Town, Penang Island 10350 Malaysia

Kedai Kopi New Cathay is located at 425 Jalan Burma, George Town, Penang Island 10350 Malaysia. This is a Chinese restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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