Kannichikan Yakiniku Restaurant - Tanjung Tokong, Penang
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Kannichikan Yakiniku Restaurant - Tanjung Tokong, Penang

4.3

10 Reviews

Review

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RM 35 / Person

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Kannichikan Yakiniku Restaurant - Tanjung Tokong, Penang Photos

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Kannichikan Yakiniku Restaurant - Tanjung Tokong, Penang Location

Kannichikan Yakiniku Restaurant - Tanjung Tokong, Penang is located at Jalan Tanjung Tokong 1st Floor, Blok 125, George Town, Penang Island 11200 Malaysia. This is a BBQ restaurant near the George Town.The average price range at Kannichikan Yakiniku Restaurant - Tanjung Tokong, Penang is around RM 35 / Person,and the opening hours are 12:00 - 14:30,18:00 - 22:30.Kannichikan Yakiniku Restaurant - Tanjung Tokong, Penang is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Kannichikan Yakiniku Restaurant - Tanjung Tokong, Penang that are worth trying. If you have any questions,please contact +60 4-899 8208.

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Kannichikan Yakiniku Restaurant - Tanjung Tokong, Penang Reviews

4.3

10 Reviews

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  • Russell Cameron

    4.0

    No Seaview, no seaside but good foods and great service. You'll get your personal charcoal barbecue to get ready the laundry. The staff will show you how to take action properly if you want any assistance. The menus has a large amount of options but ifyou arrive for the very first time it will be a good notion to choose a collection menu. We chosen the wagyu beef established and were happy with the product quality, sauces and marinates. We like our meat "uncommon" especially with an excellent high quality of beef, and the charcoal barbecue has been the great tool to attain it and we'd lots of fun preparing it. Good to learn: - They are open seven days weekly. Lunch 12 to 2.30 pm. Supper 6 to 10.30 pm - They serve wines but only by the bottle (expensive), it is possible to bring in your personal bottle but you need to pay a corkage charge of 25 Ringgit. - They assist freshly squeezed juices - No MSG, flavour enhancer - Clear toilets with some additional information. - Suggest you make a booking to make sure your dining experience. The reason why I give this restaurant 4 out of five is that people only ate there once, should they continue their standards they'll easily obtain the five!

  • Safiye Soylu

    4.0

    Among the better dinner areas to go to. Not sure if they are Korean or Japanese, tho. Fusion, maybe. Beef is preferred - great - provide them with a two thumbs up.

  • Bahtiyar şahin

    3.0

    Neither Korean or Japanese but solely a Fusion CHARCOAL BBQ with a hint of both cultures. One acquired to order side bowls of veggies which was just a limited range with specific orders of sliced meats... Pork or Beef or ORGANS! In that case your meatsand some complimentary bits of whitened cabbage and a little bowl of peeled garlic are given to end up being grilled on a cable mesh in a charcoal stove. We purchased some beef and pork and these meats are usually blandly marinated. For side meals we'd Edamame and a bowl of Beansprouts which once again emerged bland and tasteless. We purchased a spicy warm ramen tofu soup that was the only real tasty item also it had some bits of chicken fillet inside it. This place will never be a place that people would like to return later on.

  • Mete Bostan

    4.0

    We enjoyed an excellent lunch place at Yakiniku today. Costs are realistic for Japanese meals and the product quality and taste are usually exceptional. The lunch time menu includes 10 different alternatives with a number of meat and fish models. Yakiniku style food preparation is really a slow paced affairwhich is ideal for good discussion and the desk set-up provides you the personal privacy you need.

  • Kayıp Adam

    4.0

    Family supper at a cook it yourself. What could possibly be more pleasurable? We ordered a number of meat dishes including tongue. Evidently tongue is tasty but i didn’t check it out. Delicious lunch and we'd fun cooking.

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