Indigo Restaurant at The Blue Mansion

Irene Swastiwi Viandari Kharti

We'd booked the Indigo cafe on impulse on your day and fortunately the maitre'd could squeeze us in. We decided that Indigo will be a best treat for our visit to Penang after sounding it on the CheongFatt Tze (Blue) Mansion visit. We were definitely not disappointed, and worth it of it. We arrived just a little early for supper and had several cocktails at the bar close to the courtyard. Joyful hour also it was definitely a happy among several! We proceeded to the Indigo Eating place feeling such as a Crazy Rich Asian, and has been proven to our table, having an ambience that fits the service offered. We were served by way of a quite attentive waiter called Restel, he was really knowlegeable of the menu and could recommend based on how exactly we felt! No requests refused and all shipped with the best of Silver Service requirements. Starters of Soft Shell Crab salad and Manila Clams took much longer than likely to devour, thus accomodating the primary corse of Chateaubriand, we could actually benefit from the perfectly cooked (moderate rare) mains with this starters. Sadly, no area for dessert.

Aulia Maulina

Excellent venue for an extremely reasonable price of lunch time. The architecture, style and deep ideas by the dog owner (an architect from what the personnel explained) were at the best. Great mixture of history, excellent design and implementation of backyard design- superb work to allowfood eaters an opportunity to relax prior to the meal. Inside and exterior designs assist me to digest in the annals simultaneously. The food was outstanding, service was excellent. The temp of the loaf of bread was perfect. Both high quality and volume were beyond my anticipations because each individual was charged only 88 riggi. The service brought by Ernan was perfect. Courteous and useful- both relaxing and amusing. Great little bit of architecture, service, design, meals quality and excellent taste. A big many thanks. 100% ...excellent work

Nofi Yanti Sari

Staying at The Glowing blue Mansion we're able to not miss the tastes and solendour of Índigo cuisine. Three dinning courses with a lot to choose from We tried the Australian lamb rack snd tasted the savory Coliflower soup. Basically superb flavor joined by a lighting Merlot thatonly give a pleasent accent to the joyful ending of the reddish colored fruit mascarpone dessert!! Simply superb within a 100% Feng-Shui historical site that invites for a